Food Menu 2012-2013

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Fresh tuna rolls with avocado mousse

Fresh tuna rolls with avocado mousse

Seafood risotto

Seafood risotto

Fettucine with Saint Jacques scallops flamed in cognac and shellfish sauce

Fettucine with Saint Jacques scallops flamed in cognac and shellfish sauce

Carpaccio di pesce fresco

Carpaccio di pesce fresco

Events

Events

Tuna fillet on a rucola bed and flavored with balsamic vinegar reduction

Tuna fillet on a rucola bed and flavored with balsamic vinegar reduction

Wild porcini mushrooms risotto with truffle cream

Wild porcini mushrooms risotto with truffle cream

Prosciutto San Daniele with fresh pineapple

Prosciutto San Daniele with fresh pineapple

Salad with Bresaola, rucola, cherry tomatoes

Salad with Bresaola, rucola, cherry tomatoes

Panna Cotta with fresh mango sauce

Panna Cotta with fresh mango sauce

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