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Food Menu 2012-2013

17 Pinuri23 abonați
Tuna fillet on a rucola bed and flavored with balsamic vinegar reduction

Tuna fillet on a rucola bed and flavored with balsamic vinegar reduction

Carpaccio di pesce fresco

Carpaccio di pesce fresco

Fettucine with Saint Jacques scallops flamed in cognac and shellfish sauce

Fettucine with Saint Jacques scallops flamed in cognac and shellfish sauce

Seafood risotto

Seafood risotto

Mousse al ciocolato!

Mousse al ciocolato!

Events

Events

Tagliolini with salsiccia, zucchini and cherry tomatoes

Tagliolini with salsiccia, zucchini and cherry tomatoes

Bruschetta with fresh tomatoes

Bruschetta with fresh tomatoes

Grilled lamb chops “alla scottadito” marinated in aromatic herbs

Grilled lamb chops “alla scottadito” marinated in aromatic herbs

Almonds parfait

Almonds parfait