Food Menu 2011-2012

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Succulent grilled tiger prawns served with lemon reduction

Succulent grilled tiger prawns served with lemon reduction

Tuna fillet flamed in French cognac with wallnuts

Tuna fillet flamed in French cognac with wallnuts

Grilled Argentinian rib-eye steak with sauteed champignons

Grilled Argentinian rib-eye steak with sauteed champignons

Shank of veal braised in red wine and flavored with fresh aromatic herbs

Shank of veal braised in red wine and flavored with fresh aromatic herbs

Griled Argentinian beef fillet with grilled vegetables in mint sauce

Griled Argentinian beef fillet with grilled vegetables in mint sauce

Argentinian beef fillet with gorgonzola cheese sauce

Argentinian beef fillet with gorgonzola cheese sauce

Tribute to Sicily with Sicilian cannolo cream, amaretti bisquits and caramelised fruits

Tribute to Sicily with Sicilian cannolo cream, amaretti bisquits and caramelised fruits

Grilled Coquelet chicken, marinated in white wine, rosemary and chilli, with a hint of Dijon mustard

Grilled Coquelet chicken, marinated in white wine, rosemary and chilli, with a hint of Dijon mustard

Seafood risotto with cherry tomatoes and fresh basil

Seafood risotto with cherry tomatoes and fresh basil

Squid stuffed with shrimps, baby octopus, spinach and pecorino cheese

Squid stuffed with shrimps, baby octopus, spinach and pecorino cheese

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