Food Menu 2011-2012

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Oranges and grapefruit jelly with Cointreau, topped with homemade sambuca cream

Oranges and grapefruit jelly with Cointreau, topped with homemade sambuca cream

Panna cotta

Panna cotta

Mille feuille served with light candied fruits

Mille feuille served with light candied fruits

Sweet glasses

Sweet glasses

Tribute to Sicily with Sicilian cannolo cream, amaretti bisquits and caramelised fruits

Tribute to Sicily with Sicilian cannolo cream, amaretti bisquits and caramelised fruits

Apple Tart

Apple Tart

Grilled Argentinian rib-eye steak with sauteed champignons

Grilled Argentinian rib-eye steak with sauteed champignons

Argentinian beef fillet with porcini mushrooms

Argentinian beef fillet with porcini mushrooms

Griled Argentinian beef fillet with grilled vegetables in mint sauce

Griled Argentinian beef fillet with grilled vegetables in mint sauce

Shank of veal braised in red wine and flavored with fresh aromatic herbs

Shank of veal braised in red wine and flavored with fresh aromatic herbs

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