Griled Argentinian beef fillet with grilled vegetables in mint sauce

Griled Argentinian beef fillet with grilled vegetables in mint sauce

Succulent grilled tiger prawns served with lemon reduction

Succulent grilled tiger prawns served with lemon reduction

Involtini di tonno fresco con mousse di avocado

Fresh tuna rolls with avocado mousse

Tribute to Sicily with Sicilian cannolo cream, amaretti bisquits and caramelised fruits

Tribute to Sicily with Sicilian cannolo cream, amaretti bisquits and caramelised fruits

Grilled Argentinian rib-eye steak with sauteed champignons

Grilled Argentinian rib-eye steak with sauteed champignons

Shank of veal braised in red wine and flavored with fresh aromatic herbs

Shank of veal braised in red wine and flavored with fresh aromatic herbs

Argentinian beef fillet with gorgonzola cheese sauce

Argentinian beef fillet with gorgonzola cheese sauce

Grilled Coquelet chicken, marinated in white wine, rosemary and chilli, with a hint of Dijon mustard

Grilled Coquelet chicken, marinated in white wine, rosemary and chilli, with a hint of Dijon mustard

Tuna fillet flamed in French cognac with wallnuts

Tuna fillet flamed in French cognac with wallnuts

Oranges and grapefruit jelly with Cointreau, topped with homemade sambuca cream

Oranges and grapefruit jelly with Cointreau, topped with homemade sambuca cream

Panna cotta

Panna cotta

Mille feuille served with light candied fruits

Mille feuille served with light candied fruits

Sweet glasses

Sweet glasses

Argentinian beef fillet with porcini mushrooms

Argentinian beef fillet with porcini mushrooms

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