Here's a fun pilot recipe that Hardywood Park’s Patrick Murtaugh and Eric McKay brewed and shared with us. It’s a great summertime beer that marries the refreshing nature of a Bavarian weissbier with the tropical/citrus aromatics of an American IPA.
Belgian Blond is a tough style to nail down, but here Josh Weikert shows you how to create one that is wonderfully fresh and clean and uses the spice, esters, and “Belgian” character as an accent, not a headline.
We asked the members of the New York City Homebrewers Guild, one of the nation& oldest home-brew clubs, to share some of the recipes that have been successful in competitions. We got back 10 killer concoctions representing a wide variety of beer styles a