Colorful, fragrant and very tasty Georgian salad can be prepared at any time of the year. The basis of the salad - baked beets - is supplemented with walnuts, onions, garlic, aromatic spices and fresh herbs. The salad can be served as an independent appetizer or as a side dish to main dishes. I am sure, it will not leave indifferent the lovers of delicious food, diversify any, including festive menu and for a long time will be remembered by your guests.