These homemade soft milky buns are so soft sweet and milky they almost melt in the mouth. You can eat them on their own or serve them along side butter and jam. It's best to make more as these go down(Best Homemade Butter)
Fool proof Hokkaido milk bread recipe with video. No Tangzhong (water roux) needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor. It uses bread flour and cake flour, and whipping cream and powdered milk.
Homemade Dinner Rolls, straight from Grandma's recipe box. So delicious, easy to make, and a family favorite, both for dinner and as a holiday side.