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Chef recipes

Looking for a way to eat a restaurant-style meal from the comfort of your own home? Take a look at our chef recipes ranging from curries, pies, salads, and a…
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olive magazine
Gin and Tonic granita This boozy granita makes a great palate cleanser or summer dessert. It's quick, easy and super refreshing, the perfect way to finish a rich and heavy dinner

Drinks

6 Pins

Dessert

56 Pins

Vegetarian/Vegan

93 Pins

Fish

66 Pins

Meat

128 Pins
Grilled bream with cucumber and tamarind relish
maze's poached sea bream with ginger, shiitake and enoki mushroom and dashi broth
Seabass baked in rock salt (pescado a la sal)

Favourite restaurant recipes - Fish recipes

8 Pins
Guinea fowl terrine
Sixtyone's Marmite bread
Beer cheese

Favourite restaurant recipes - Appetisers

12 Pins
Lamb kofte tagine, tomato sauce and panch phoran
BBQ paneer with beetroot, coconut and crispy shallots
Bermondsey bombs

Favourite restaurant recipes - Meaty recipes

26 Pins
Humid’s crisp fried tofu with avocado salsa and watercress salad
Cauliflower and manchego fritters with romesco relish
Roasted butternut and feta salad with quinoa, avocado and sumac

Favourite restaurant recipes - Vegetarian recipes

14 Pins
Passion Amaro
Bos taurus
Hollingsworth Iced Tea cocktail

Favourite restaurant recipes - Cocktail recipes

8 Pins
The Shed vienetta parfait from Rabbit restaurant in Chelsea: Handmade double-cream ice cream, ripples of salty caramel butterscotch and crunchy, rich, dark chocolate. This is the dessert you’ve been dreaming of from Chelsea restaurant Rabbit.
Crêpe suzette from Brasserie Gustave, Chelsea, London: Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce. This version comes from Brasserie Gustave and can be prepped ahead, making a great entertaining option.
Thomasina Miers' orange and tequila crème caramel: Crème caramel is really popular in Mexico. Orange zest sharpens the flavour in this recipe from Thomasina Miers, which a little tequila in the caramel gives it a richer, deeper flavour.

Favourite restaurant recipes - Sweet recipes

20 Pins
Blueberry Smoothie Bowl Recipe with Granola Check out our vibrant smoothie bowl with crunchy granola, blueberries and shaved coconut. This easy recipe is vegan friendly and comes from food writer John Gregory-Smith
Peanut Butter Pancakes Recipe Covered in a vibrant array of summer fruits and a lip-smacking peanut butter sauce, these light and fluffy pancakes from food writer John Gregory-Smith make a fabulous brunch for two, or dessert for four
The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount

John Gregory-Smith recipes - Sweet

4 Pins
Take the classic kebab to the next level with spiced, juicy meat wrapped up with masses of garlic sauce, chilli, salad, pickles and even chips
Encocado | Fish with Coconut Sauce Recipe This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. The sauce is flavoured with a red spice called achiote, which is mellow in flavour but full of colour. John Gregory-Smith has substituted it for paprika, which works just as well and is much easier to get in the UK
The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles takes this spiced vegan sandwich to the next level

John Gregory-Smith recipes - Savoury

15 Pins
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Take the classic kebab to the next level with spiced, juicy meat wrapped up with masses of garlic sauce, chilli, salad, pickles and even chips Chicken Shawarma Wrap Recipe, Shawarma Recipe, Easy Chicken, Chicken Recipes, Chicken Feed, Chicken Meals, Kebab King, Lebanese Garlic Sauce, Shawarma Seasoning
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Take the classic kebab to the next level with spiced, juicy meat wrapped up with masses of garlic sauce, chilli, salad, pickles and even chips
olive magazine
olive magazine
Chef recipes
Encocado | Fish with Coconut Sauce Recipe This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. The sauce is flavoured with a red spice called achiote, which is mellow in flavour but full of colour. John Gregory-Smith has substituted it for paprika, which works just as well and is much easier to get in the UK White Fish Recipes, Easy Fish Recipes, Cod Recipes, Curry Recipes, Sauce Recipes, Seafood Recipes, Olive Recipes, Prawn Recipes, Coconut Recipes
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Encocado | Fish with Coconut Sauce Recipe This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. The sauce is flavoured with a red spice called achiote, which is mellow in flavour but full of colour. John Gregory-Smith has substituted it for paprika, which works just as well and is much easier to get in the UK
The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles takes this spiced vegan sandwich to the next level Healthy Sandwich Recipes, Meat Free Recipes, Healthy Sandwiches, Wrap Recipes, Vegan Recipes Easy, Easy Vegan, Vegetarian Recipes, Chef Recipes, Bbq Recipes
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The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles takes this spiced vegan sandwich to the next level
olive magazine
olive magazine
Chef recipes
These speedy spiced kebabs are traditionally served with a pickled mango sauce, but we think they’re ace with straight-up mango chutney Best Beef Recipes, Kebab Recipes, Beef Recipes For Dinner, Veggie Skewers, Pickled Mango, Beef Kebabs, Mango Sauce
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These speedy spiced kebabs are traditionally served with a pickled mango sauce, but we think they’re ace with straight-up mango chutney
These kebabs are simple to make and cook fast on a barbecue. Rather than serve them in a wrap, make these a little different, plating them up on a slick of hummus – and then top the meat with a really zesty mix of red onion, sumac and parsley Mince Recipes, Kabob Recipes, Yummy Recipes, Con Carne Recipe, Beef Skewers, Kabobs, Great British Food
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These kebabs are simple to make and cook fast on a barbecue. Rather than serve them in a wrap, make these a little different, plating them up on a slick of hummus – and then top the meat with a really zesty mix of red onion, sumac and parsley
olive magazine
olive magazine
Chef recipes
Try this simple, refreshing twist on the classic Spanish sauce. Pepped up with chilli and plenty of lime, it works beautifully with the buttery-sweet charred octopus Octopus Recipes, Fish Recipes, Cooking Recipes, Healthy Recipes, Seafood Dishes, Fish And Seafood, Gastronomia
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Try this simple, refreshing twist on the classic Spanish sauce. Pepped up with chilli and plenty of lime, it works beautifully with the buttery-sweet charred octopus
olive magazine
olive magazine
Chef recipes
Ceviche Recipe with Popcorn Check out this quick and easy ceviche recipe with plump king prawns, punchy chilli and salty popcorn. Make this low calorie ceviche for an impressive meal with friends Mexican Dinner Recipes, Mexican Food Recipes Authentic, Turkish Recipes, Mexican Desserts, Raw Food Recipes, Drink Recipes, Easy Seafood
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Ceviche Recipe with Popcorn Check out this quick and easy ceviche recipe with plump king prawns, punchy chilli and salty popcorn. Make this low calorie ceviche for an impressive meal with friends
Tigrillo Recipe with Green Plantains Check out this traditional South American breakfast recipe from Ecuador. This easy recipe is packed with plenty of flavour and will make for a great weekend brunch with friends Breakfast Treats, Breakfast Brunch, Healthy Breakfast, Breakfast Recipes, Quesadillas, Gourmet Recipes, Fajitas
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Tigrillo Recipe with Green Plantains Check out this traditional South American breakfast recipe from Ecuador. This easy recipe is packed with plenty of flavour and will make for a great weekend brunch with friends
This recipe – inspired by the cuisine of Tel Aviv – elevates humble sweet potato into something exquisite Sweet Potato Recipes Baked, Sweet Potato Cake, Potato Cakes, Baking Sweet, Pasta Dishes, Veggie Dishes, Simple Ingredient, Delicious Recipes
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This recipe – inspired by the cuisine of Tel Aviv – elevates humble sweet potato into something exquisite
Mexican Breakfast Recipes with Eggs Check out this veggie brunch recipe using a tangy, chilli-spiked salsa verde to liven everything up. These eggs go well with the creamy labneh, pulling everything on the plate together. This easy recipe comes from food writer John Gregory-Smith Breakfast Wraps Recipes, Mexican Breakfast Recipes, Vegetarian Breakfast, Mexican Food Recipes, Best Egg Recipes
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Breakfast Bap Recipe Check out our next level breakfast buns from food writer John Gregory-Smith with streaky bacon, crispy fried eggs and salty baked kale. Make this easy brunch recipe for a super indulgent weekend treat Healthy Curry Recipe, Brunch Eggs, Breakfast Ideas, Australian Food, Australian Recipes, Baked Kale
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Breakfast Bap Recipe Check out our next level breakfast buns from food writer John Gregory-Smith with streaky bacon, crispy fried eggs and salty baked kale. Make this easy brunch recipe for a super indulgent weekend treat
Ecuadorian Empanadas with Aji Sauce Check out these impressive pork Ecuadorian empanadas with punchy aji sauce. This moreish recipe may take a bit of time to make but are a perfect summer time snack Aji Sauce, Chilli Sauce, Veggie Recipes, Veggie Meals, Healthy Dinners, Ecuadorian Food, Ecuadorian Recipes
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Ecuadorian Empanadas with Aji Sauce Check out these impressive pork Ecuadorian empanadas with punchy aji sauce. This moreish recipe may take a bit of time to make but are a perfect summer time snack
Borani Recipe with Halloumi and Beetroot https://www.olivemagazine.com/recipes/vegetarian/beetroot-borani-and-halloumi-breakfast-bowls/ Easy Breakfast Bowls, Protein Recipes, Midweek Meals, Wholesome Food, Beetroot
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Zaalouk with crispy halloumi. Photograph by Martin Poole. Zaalouk is served at room temperature as a side dish. It’s perfect for dunking, so get plenty of warm soft pitta lined up. To make this into more of a meal, serve the zaalouk with pieces of crispy, pan-fried halloumi. Although it’s not really Moroccan, the salty cheese works perfectly with the richness of the aubergines Halloumi Cheese Recipes, Cooking Halloumi, Fried Halloumi, Halloumi Salad, Catering Recipes, Recipes Dinner, Roasted Vegetables
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Zaalouk with crispy halloumi. Photograph by Martin Poole. Zaalouk is served at room temperature as a side dish. It’s perfect for dunking, so get plenty of warm soft pitta lined up. To make this into more of a meal, serve the zaalouk with pieces of crispy, pan-fried halloumi. Although it’s not really Moroccan, the salty cheese works perfectly with the richness of the aubergines