Verrines

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“Chocolate mousse , hazelnut praline crunch, coffee whipped ganache Verrines Bachour's Class at @savourschool #chefsroll #Bachour #bachourchocolate…”

“Chocolate mousse , hazelnut praline crunch, coffee whipped ganache Verrines Bachour's Class at @savourschool #chefsroll #Bachour #bachourchocolate…”

Pineapple gelee, carrot cremeux, milk chocolate pearls, pineapple compote…

Pineapple gelee, carrot cremeux, milk chocolate pearls, pineapple compote…

The biggest surprise comes at the end, when guests see the colorful plate of desserts prepared by Executive Pastry Chef, Ghislain Gaille.

The biggest surprise comes at the end, when guests see the colorful plate of desserts prepared by Executive Pastry Chef, Ghislain Gaille.

Bachour's Verrines!! #TagsForLikes #Bachour #bachourchocol… | Flickr

Bachour's Verrines!! #TagsForLikes #Bachour #bachourchocol… | Flickr

@mamaframboise

@mamaframboise

Les recettes de l'Ecole du Grand Chocolat - Transparence Abricot Amande

Les recettes de l'Ecole du Grand Chocolat - Transparence Abricot Amande

https://flic.kr/p/EwjgfS | Some of my favorite petits gateaux and tarts from my…

https://flic.kr/p/EwjgfS | Some of my favorite petits gateaux and tarts from my…

2,801 Likes, 48 Comments - Antonio Bachour (@bachour1234) on Instagram: “Verrines recipes from my book Bachour Chocolate #valrhona #Bachour #bachourchocolate…”

2,801 Likes, 48 Comments - Antonio Bachour (@bachour1234) on Instagram: “Verrines recipes from my book Bachour Chocolate #valrhona #Bachour #bachourchocolate…”

Chocolate , Passion Fruit, Peanut, Dulce de Leche Verrine by Antonio Bachour #plating #presentation

Chocolate , Passion Fruit, Peanut, Dulce de Leche Verrine by Antonio Bachour #plating #presentation

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