This LEMON BASIL ENTREMET is so delicious. The basil and lemon mousse pairs so well with the strawberry insert that one tiny little cake is not enough.
This coffee chocolate bar is adapted after Antonio Bachour and it's the creamiest, most delicious chocolate coffee dessert ever made!
Infiniment Vanille Tartlets - adapted after a recipe by the great Pierre Herme
This pistachio cheesecake is a tiny little wonder of the pastry world with its bright color and intense pistachio flavor! A bite and you're…
This ginger pear cheesecake is so creamy and flavorful! Each bite is an explosion of vanilla and ginger, combined with the delicate aroma of poached pears!
This lemon basil entremet is beyond delicious! The basil lemon mousse pairs so well with the strawberry insert that one tiny cake won't be enough!
This Hummingbird Cake is one to impress! The fragrant banana pineapple layers and the creamy mascarpone frosting are a match made in heaven!
Croquembouche was made famous by Antoine Careme, a French pastry chef who revolutionized pastry. And here we are today making this exact same dessert!
Infiniment Vanille Cake is a top recipe adapted after Pierre Herme, yielding a cake that has the delicacy of vanilla and a melt-in-your-mouth texture!
This Momofuku Carrot Cake is THE carrot cake with its moist and fragrant sponge cake and amazing layered cream inside.