!Amazing Desserts Recipes - Pastry Workshop

Cakes, entremets, tarts, pies, cheesecake, desserts and all things sweet created by pastry chef Olguta. #recipes #desserts #cakes #tarts #pies #chocolate…
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Red Velvet is one of the most famous cakes ever and for good reason. It is so beautiful to look at! But did you know that Red Velvet is not just about the way it looks and the bright red, but more so about the taste. A true Red Velvet Layered Cake is not just a vanilla cake with red food coloring. It is a cake that has a tangy, slightly sour taste and it is incredibly moist.

Cakes

135 Pins
Baba is such a well known dessert around the world that it barely needs any introduction, but let me tell you that this version of baba is not your ordinary one as it is built in a verrine glass and it combines the classic French baba with exotic fruits macerated in mango, after being soaked in a lemongrass citrus syrup. Everything about this dessert says refreshing, delicious, light! #baba #fruits #recipe #pastry

Video Recipes

23 Pins
Acest atelier online cuprinde patru retete diferite de cupcakes, avand o gama variata de arome, de la mult iubita ciocolata la busuioc, capsune, lamaie, portocala, caramel sau arahide

#pastryworkshop #cupcakes #pastry
Pumpkin season will soon be over, so I wanted to take advantage of it one last time. After all the pies and roasted pumpkin we had this winter, it was time for a more fancy dessert – Pumpkin Cranberry Bars. By fancy I mean mostly the taste and the way these bars look, because the process of making them is as simple as it can be
Years ago I would have definitely not considered vegan desserts. But now I am beginning to like them, they begin to grow on me in a way. First of all, because all the ingredients feel clean and somehow I feel less guilty about eating these desserts. Second of all, despite all belief, vegan desserts can be really really good! And these vegan banana muffins are a great example with their intense banana flavor and crunchy oatmeal topping

Brownies , Muffins and Cupcakes

16 Pins
Homemade White Bread: f there’s one thing to always remind me of childhood, that would be freshly baked bread. My grandma was the baked of the family, she would knead kilos of dough at a time and make bread for the entire family.

Bread

15 Pins
Croquembouche is a French dessert made by stacking choux pastry puffs in a conical shape and glueing them together with caramel. #croquembouche recipe #how to make a croquembouche #croquembouche caramel
My love for entremets is neverending, I am telling you! These elegant, beautiful cakes have stollen my heart! #entremet #recipe #pastry

French Desserts

44 Pins
Delicious, milky gluten-free magic cake, the only cake that bakes itself into 3 layers!

Vegan Gluten-Free Desserts

14 Pins
Meringue is one of the most mesmerizing products of pastry and for sure one of the most used ones – you can use meringue on its own, you can dry it out, you can incorporate in a sponge, add it in a mousse, you can use it as a macarons base and the list can go on for sure. It’s one of the best choices if you are looking for a lot of air and little impact on the taste.

Cookies

53 Pins
Vegan cakes are not guilt free, but they surely are healthier and just as delicious as other cakes. Surprising, right?!

Old Recipes

126 Pins
Mint Pistachio Tart - so creamy and refreshing!
Descoperirea pasiunii pentru prajituri si cofetarie a fost clar un moment de turnura in viata mea in ceea ce priveste nu doar activitatea mea, cat mai ales atentia pe care o acordam ingredientelor pe care le cumparam si ceea ce mancam. Am inteles destul de repede ca nu complexitatea retetei face desertul bun, ci calitatea ingredientelor folosite, gusturile echilibrate si tehnicile aplicate. In ceea ce priveste retetele, ele pot fi dintre cele mai simple, dar gustul sa depaseasca orice asteptari!

Pies and Tarts

37 Pins
Oh and the peaches, the lovely peaches that I am addicted to lately just had to be there! Because they taste amazing, are juicy and so rich and totally turn this no bake cheesecake into a dessert that you just want to keep eating. I mean, I had 3 slices of this as soon as I finished shooting it. 3 slices.. that good it was!

Cheesecakes

13 Pins
{Pear Chocolate Entremet} - Entremet cu pere si ciocolata
Chocolate Peach Entremet - a pastry masterpiece! www.pastry-workshop.com

Entremet

43 Pins

Pastry classes and info

122 Pins
Coffee Chocolate Bar - so much chocolate flavor only to be emphasized by the addition of coffee
Triple Chocolate Layer Cake - The fudgiest homemade chocolate cake ever!
Trufas de chocolate - María Lunarillos | Tartas provocativas: Inspiración

Chocolate

1.5k Pins
The post Ebook Torturi de Eveniment vol. 4 appeared first on Pastry Workshop. Torturile de Eveniment sau torturile blat-crema-blat-crema cum imi place sa le numesc, au captat atentia tuturor in ultimii ani.... The post Ebook Torturi de Eveniment vol. 4 appeared first on Pastry Workshop.
Ebook Torturi de Eveniment vol. 4
The post Ebook Torturi de Eveniment vol. 4 appeared first on Pastry Workshop. Torturile de Eveniment sau torturile blat-crema-blat-crema cum imi place sa le numesc, au captat atentia tuturor in ultimii ani.... The post Ebook Torturi de Eveniment vol. 4 appeared first on Pastry Workshop.
The post Cine poate deveni Cofetar? appeared first on Pastry Workshop. Cine poate deveni cofetar? Cine poate deveni cofetar sau cine poate face cofetarie? Cred ca intrebarea aceasta este una... The post Cine poate deveni Cofetar? appeared first on Pastry Workshop.
Cine poate deveni Cofetar?
The post Cine poate deveni Cofetar? appeared first on Pastry Workshop. Cine poate deveni cofetar? Cine poate deveni cofetar sau cine poate face cofetarie? Cred ca intrebarea aceasta este una... The post Cine poate deveni Cofetar? appeared first on Pastry Workshop.
The post Trufe de ciocolata cu rom brun appeared first on Pastry Workshop. Ciocolata este regina cofetariei fara doar si poate! Ea straluceste in fiecare desert in care este adaugata, insa in... The post Trufe de ciocolata cu rom brun appeared first on Pastry Workshop. Decadent Chocolate, Delicious Chocolate, Melting Chocolate, Anne Sophie Pic, Artisan Chocolatier, Raspberry Liqueur, Valentines Day Chocolates, Quality Chocolate, Candy
Trufe de ciocolata cu rom brun
The post Trufe de ciocolata cu rom brun appeared first on Pastry Workshop. Ciocolata este regina cofetariei fara doar si poate! Ea straluceste in fiecare desert in care este adaugata, insa in... The post Trufe de ciocolata cu rom brun appeared first on Pastry Workshop.
The post Monoportii cu ciocolata si fructe rosii appeared first on Pastry Workshop. Ideea acestor monoportii a pornit cumva atipic. Am primit de la Silikomart Professional si Azaria Food cateva dintre formele... The post Monoportii cu ciocolata si fructe rosii appeared first on Pastry Workshop. Best Dessert Recipes, Fun Desserts, Matcha, Mousse, Tart, Pastry, Cheesecake, Chef, Vegan
Monoportii cu ciocolata si fructe rosii
The post Monoportii cu ciocolata si fructe rosii appeared first on Pastry Workshop. Ideea acestor monoportii a pornit cumva atipic. Am primit de la Silikomart Professional si Azaria Food cateva dintre formele... The post Monoportii cu ciocolata si fructe rosii appeared first on Pastry Workshop.
The post Prajitura cu mere si crumble appeared first on Pastry Workshop. Printre atatea prajituri mai mult sau mai putin sofisticate, cand se linisteste sufletul, tot ce imi doresc este un... The post Prajitura cu mere si crumble appeared first on Pastry Workshop. Cake Recipes, Food Cakes, Bolo Cake, Cupcakes, Yummy Cakes, Vanilla Cake, Nutella
Prajitura cu mere si crumble
The post Prajitura cu mere si crumble appeared first on Pastry Workshop. Printre atatea prajituri mai mult sau mai putin sofisticate, cand se linisteste sufletul, tot ce imi doresc este un... The post Prajitura cu mere si crumble appeared first on Pastry Workshop.
The post Curs Torturi Pas cu Pas – pentru incepatori appeared first on Pastry Workshop. As zice ca din toate produsele de cofetarie, torturile sunt cele mai vizibile si adesea si cele mai cautate.... The post Curs Torturi Pas cu Pas – pentru incepatori appeared first on Pastry Workshop. Pastry Chef, Dinning, Workshop, Pie, Amazing
Curs Torturi Pas cu Pas – pentru incepatori
The post Curs Torturi Pas cu Pas – pentru incepatori appeared first on Pastry Workshop. As zice ca din toate produsele de cofetarie, torturile sunt cele mai vizibile si adesea si cele mai cautate.... The post Curs Torturi Pas cu Pas – pentru incepatori appeared first on Pastry Workshop.
The post Fursecuri cu fistic si ciocolata appeared first on Pastry Workshop. Cookies au fost unul dintre primele deserturi pe care le-am facut dupa ce am inceput sa citesc mai multe... The post Fursecuri cu fistic si ciocolata appeared first on Pastry Workshop. Yummy Food Dessert, Momofuku
Fursecuri cu fistic si ciocolata
The post Fursecuri cu fistic si ciocolata appeared first on Pastry Workshop. Cookies au fost unul dintre primele deserturi pe care le-am facut dupa ce am inceput sa citesc mai multe... The post Fursecuri cu fistic si ciocolata appeared first on Pastry Workshop.
The post Curs Naked Cakes appeared first on Pastry Workshop. Parcursul meu in cofetarie a fost presarat cu tot felul de faze ale invatarii, insa ceva a fost mereu... The post Curs Naked Cakes appeared first on Pastry Workshop. Naked Cakes, Pastry Cake, Red Velvet
Curs Naked Cakes
The post Curs Naked Cakes appeared first on Pastry Workshop. Parcursul meu in cofetarie a fost presarat cu tot felul de faze ale invatarii, insa ceva a fost mereu... The post Curs Naked Cakes appeared first on Pastry Workshop.
The post 10 retete de fursecuri pentru craciun appeared first on Pastry Workshop. Cozonacul este regele deserturilor de Craciun, dar fursecurile sunt imediat langa acesta as zice. Ador sa am langa felia... The post 10 retete de fursecuri pentru craciun appeared first on Pastry Workshop. Sweet
10 retete de fursecuri pentru craciun
The post 10 retete de fursecuri pentru craciun appeared first on Pastry Workshop. Cozonacul este regele deserturilor de Craciun, dar fursecurile sunt imediat langa acesta as zice. Ador sa am langa felia... The post 10 retete de fursecuri pentru craciun appeared first on Pastry Workshop.
The post Tort cu mascarpone si bezea appeared first on Pastry Workshop. Torturile au ceva magic, nu credeti?! Felul in care le gandim, felul in care le construim, precum si ocazia... The post Tort cu mascarpone si bezea appeared first on Pastry Workshop. Magic
Tort cu mascarpone si bezea
The post Tort cu mascarpone si bezea appeared first on Pastry Workshop. Torturile au ceva magic, nu credeti?! Felul in care le gandim, felul in care le construim, precum si ocazia... The post Tort cu mascarpone si bezea appeared first on Pastry Workshop.
The post Profil aromatic – menta appeared first on Pastry Workshop. Menta este una dintre ierburile aromatice cele mai folosite! Cel putin in Romania, menta se gaseste in orice gospodarie... The post Profil aromatic – menta appeared first on Pastry Workshop. Dacquoise, Chocolate, Romania
Profil aromatic – menta
The post Profil aromatic – menta appeared first on Pastry Workshop. Menta este una dintre ierburile aromatice cele mai folosite! Cel putin in Romania, menta se gaseste in orice gospodarie... The post Profil aromatic – menta appeared first on Pastry Workshop.
The post Mini chec cu ulei de masline appeared first on Pastry Workshop. E adevarat ca deserturile nu au ca scop o viata sanatoasa, ci un moment de rasfat! Insa chiar si... The post Mini chec cu ulei de masline appeared first on Pastry Workshop. New York Cheesecake, Mini Cheesecake, Nutella Muffin, Lemon Syrup, Pan Bread, Savoury Cake
Mini chec cu ulei de masline
The post Mini chec cu ulei de masline appeared first on Pastry Workshop. E adevarat ca deserturile nu au ca scop o viata sanatoasa, ci un moment de rasfat! Insa chiar si... The post Mini chec cu ulei de masline appeared first on Pastry Workshop.
The post Cheesecake Biscoff appeared first on Pastry Workshop. Cheesecake-ul este cu siguranta unul dintre deserturile pe care le fac cu cea mai mare placere, motivul principal fiind... The post Cheesecake Biscoff appeared first on Pastry Workshop. Xmas Desserts, Biscoff, Cheesecakes, Caramel
Cheesecake Biscoff
The post Cheesecake Biscoff appeared first on Pastry Workshop. Cheesecake-ul este cu siguranta unul dintre deserturile pe care le fac cu cea mai mare placere, motivul principal fiind... The post Cheesecake Biscoff appeared first on Pastry Workshop.
The post Bomboane Rafaello appeared first on Pastry Workshop. Nuca de cocos este unul dintre ingredientele mele preferate ca aroma, insa mi se pare si unul dintre acele... The post Bomboane Rafaello appeared first on Pastry Workshop. Health Bar, Aroma, Buffet
Bomboane Rafaello
The post Bomboane Rafaello appeared first on Pastry Workshop. Nuca de cocos este unul dintre ingredientele mele preferate ca aroma, insa mi se pare si unul dintre acele... The post Bomboane Rafaello appeared first on Pastry Workshop.
The post Caramel cu Speculoos appeared first on Pastry Workshop. Iubirea pentru caramel nu cunoaste limite, as zice. Combinatia aceasta de dulce, usor sarat si acum cu pasta de... The post Caramel cu Speculoos appeared first on <a rel="nofollow" href="https://pastr... Pavlova, Flan, Gelato, Natural Ingredients, Panna Cotta, Gem
Caramel cu Speculoos
The post Caramel cu Speculoos appeared first on Pastry Workshop. Iubirea pentru caramel nu cunoaste limite, as zice. Combinatia aceasta de dulce, usor sarat si acum cu pasta de... The post Caramel cu Speculoos appeared first on <a rel="nofollow" href="https://pastr...
<p>The post <a rel="nofollow" href="https://pastry-workshop.com/rocher-cu-arahide/">Rocher cu arahide</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.com">Pastry Workshop</a>.</p> <p>Ideea unui Rocher mi s-a infiripat inca de cand am realizat aceste monoportii cu ciocolata Ruby si zmeura. Zis...</p> <p>The post <a rel="nofollow" href="https://pastry-workshop.com/rocher-cu-arahide/">Rocher cu arahide</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.co... Macarons
Rocher cu arahide
<p>The post <a rel="nofollow" href="https://pastry-workshop.com/rocher-cu-arahide/">Rocher cu arahide</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.com">Pastry Workshop</a>.</p> <p>Ideea unui Rocher mi s-a infiripat inca de cand am realizat aceste monoportii cu ciocolata Ruby si zmeura. Zis...</p> <p>The post <a rel="nofollow" href="https://pastry-workshop.com/rocher-cu-arahide/">Rocher cu arahide</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.co...
<p>The post <a rel="nofollow" href="https://pastry-workshop.com/tort-baklava-cu-fistic/">Tort Baklava cu fistic</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.com">Pastry Workshop</a>.</p> <p>Ador orice desert cu fistic, iar cand acesta se combina cu trandafir si nuci, parca desertul final e si...</p> <p>The post <a rel="nofollow" href="https://pastry-workshop.com/tort-baklava-cu-fistic/">Tort Baklava cu fistic</a> appeared first on <a rel="nofollow" href="https://pastr... Pistachio Cheesecake, Baklava Cheesecake, Rose Flavored, Fairy Cakes, Beautiful Desserts, Phyllo
Tort Baklava cu fistic
<p>The post <a rel="nofollow" href="https://pastry-workshop.com/tort-baklava-cu-fistic/">Tort Baklava cu fistic</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.com">Pastry Workshop</a>.</p> <p>Ador orice desert cu fistic, iar cand acesta se combina cu trandafir si nuci, parca desertul final e si...</p> <p>The post <a rel="nofollow" href="https://pastry-workshop.com/tort-baklava-cu-fistic/">Tort Baklava cu fistic</a> appeared first on <a rel="nofollow" href="https://pastr...
<p>The post <a rel="nofollow" href="https://pastry-workshop.com/acuratetea-in-cofetarie/">Acuratetea in cofetarie</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.com">Pastry Workshop</a>.</p> <p>Cele mai multe produse de cofetarie contin ingrediente de baza: faina, apa, lapte, oua, grasime, agenti de crestere chimici,...</p> <p>The post <a rel="nofollow" href="https://pastry-workshop.com/acuratetea-in-cofetarie/">Acuratetea in cofetarie</a> appeared first on <a rel="nofo... Apa, Post
Acuratetea in cofetarie
<p>The post <a rel="nofollow" href="https://pastry-workshop.com/acuratetea-in-cofetarie/">Acuratetea in cofetarie</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.com">Pastry Workshop</a>.</p> <p>Cele mai multe produse de cofetarie contin ingrediente de baza: faina, apa, lapte, oua, grasime, agenti de crestere chimici,...</p> <p>The post <a rel="nofollow" href="https://pastry-workshop.com/acuratetea-in-cofetarie/">Acuratetea in cofetarie</a> appeared first on <a rel="nofo...
<p>The post <a rel="nofollow" href="https://pastry-workshop.com/mocktail-orange-crush/">Mocktail Orange Crush</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.com">Pastry Workshop</a>.</p> <p>Desi vara e la final, ba chiar suntem in toamna, vremea e inca atat de frumoasa si parca nu...</p> <p>The post <a rel="nofollow" href="https://pastry-workshop.com/mocktail-orange-crush/">Mocktail Orange Crush</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.com">... Valrhona Chocolate, Chocolate Cheese, Flourless Chocolate, Chocolate Glaze, Banana Sponge Cake, Chocolate Sponge Cake, Hazelnut Dacquoise, Hazelnut Cake
Mocktail Orange Crush
<p>The post <a rel="nofollow" href="https://pastry-workshop.com/mocktail-orange-crush/">Mocktail Orange Crush</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.com">Pastry Workshop</a>.</p> <p>Desi vara e la final, ba chiar suntem in toamna, vremea e inca atat de frumoasa si parca nu...</p> <p>The post <a rel="nofollow" href="https://pastry-workshop.com/mocktail-orange-crush/">Mocktail Orange Crush</a> appeared first on <a rel="nofollow" href="https://pastry-workshop.com">...
The post Curs Torturi de Eveniment – retetar nou 2023 appeared first on Pastry Workshop. Fiecare curs de Torturi de Eveniment este unic, in primul rand prin oamenii prezenti. Ador sa lucrez cu atata pasiune cat are cofetaria de aratat. Mi se pare incredibil cati oameni pasionati am cunoscut in ultimii ani si cat de frumos ne leaga cofetaria pe toti. Suntem multi in Romania si participam cu totii activ... The post Curs Torturi de Eveniment – retetar nou 2023 appeared first on Pastr... Torte
Curs Torturi de Eveniment – retetar nou 2023
The post Curs Torturi de Eveniment – retetar nou 2023 appeared first on Pastry Workshop. Fiecare curs de Torturi de Eveniment este unic, in primul rand prin oamenii prezenti. Ador sa lucrez cu atata pasiune cat are cofetaria de aratat. Mi se pare incredibil cati oameni pasionati am cunoscut in ultimii ani si cat de frumos ne leaga cofetaria pe toti. Suntem multi in Romania si participam cu totii activ... The post Curs Torturi de Eveniment – retetar nou 2023 appeared first on Pastr...
The post Scoala de Vara – Introducere in Cofetarie appeared first on Pastry Workshop. Scoala de Vara este un proiect marca Pastry Workshop dedicat incepatorilor sau celor care doresc sa vada o varietate de produse diferite intr-un timp mai scurt. Insa anul acesta, mai mult ca niciodata, ne-am gandit la aceia dintre voi care nu au mai facut nicio prajitura inainte sau care se afla la inceput in a-si... The post Scoala de Vara – Introducere in Cofetarie appeared first on Pastry Work...
Scoala de Vara – Introducere in Cofetarie
The post Scoala de Vara – Introducere in Cofetarie appeared first on Pastry Workshop. Scoala de Vara este un proiect marca Pastry Workshop dedicat incepatorilor sau celor care doresc sa vada o varietate de produse diferite intr-un timp mai scurt. Insa anul acesta, mai mult ca niciodata, ne-am gandit la aceia dintre voi care nu au mai facut nicio prajitura inainte sau care se afla la inceput in a-si... The post Scoala de Vara – Introducere in Cofetarie appeared first on Pastry Work...
The post Ebook Torturi de Eveniment vol. 3 appeared first on Pastry Workshop. Torturile de Eveniment sau torturile blat-crema-blat-crema cum imi place sa le numesc, au captat atentia tuturor in ultima vreme. Si mi se pare si firesc daca iau in calcul faptul ca sunt gandite pentru a se plia oricarui eveniment, au volumul si inaltimea necesara sa poata arata bine cu orice decor si pot fi colorate... The post Ebook Torturi de Eveniment vol. 3 appeared first on Pastry Workshop.
Ebook Torturi de Eveniment vol. 3
The post Ebook Torturi de Eveniment vol. 3 appeared first on Pastry Workshop. Torturile de Eveniment sau torturile blat-crema-blat-crema cum imi place sa le numesc, au captat atentia tuturor in ultima vreme. Si mi se pare si firesc daca iau in calcul faptul ca sunt gandite pentru a se plia oricarui eveniment, au volumul si inaltimea necesara sa poata arata bine cu orice decor si pot fi colorate... The post Ebook Torturi de Eveniment vol. 3 appeared first on Pastry Workshop.
The post Noisette – Entremet cu alune de padure appeared first on Pastry Workshop. Am trecut de-a lungul ultimilor ani prin multe faze de preferinte in ceea ce priveste deserturile. Dar entremets au ramas mereu in top! Ador modul lor de construire, stratificarea interioara, tehnicile folosite si mai ales rezultatul final, cand tai un tort elegant doar pentru a dezvalui un exterior si mai elegant si imbietor! Asa ca... The post Noisette – Entremet cu alune de padure appeared first ... Banana Coffee, Caramel Coffee, Dark Chocolate, Cremeux, Modern Cakes, Coffee Syrup
Noisette – Entremet cu alune de padure
The post Noisette – Entremet cu alune de padure appeared first on Pastry Workshop. Am trecut de-a lungul ultimilor ani prin multe faze de preferinte in ceea ce priveste deserturile. Dar entremets au ramas mereu in top! Ador modul lor de construire, stratificarea interioara, tehnicile folosite si mai ales rezultatul final, cand tai un tort elegant doar pentru a dezvalui un exterior si mai elegant si imbietor! Asa ca... The post Noisette – Entremet cu alune de padure appeared first ...
The post Salted Caramel Sauce appeared first on Pastry Workshop. Caramel heaven this recipe is! If you like the taste of perfectly caramelized sugar with a touch of salt, this recipe is for you! And if you have never tried salted caramel before, it is the time to do so! The recipe for this salted caramel sauce is quite simple. What I find most difficult,... The post Salted Caramel Sauce appeared first on Pastry Workshop. Liquid Sugar, Salted Caramel Sauce, Caramelized Sugar, Cooking Thermometer, Caramel Recipes, Sweet And Salty
Salted Caramel Sauce
The post Salted Caramel Sauce appeared first on Pastry Workshop. Caramel heaven this recipe is! If you like the taste of perfectly caramelized sugar with a touch of salt, this recipe is for you! And if you have never tried salted caramel before, it is the time to do so! The recipe for this salted caramel sauce is quite simple. What I find most difficult,... The post Salted Caramel Sauce appeared first on Pastry Workshop.
The post Pasta de zahar vs martipan vs fondant appeared first on Pastry Workshop. Cred ca cea mai des intalnita confuzie care se face in cofetarie este exact aceasta: pasta de zahar este numita martipan. Ceea ce este departe de adevar. Martipan suna bine, da, dar cu siguranta nu este folosit la imbracarea torturilor sau machetelor obisnuite! Pasta de zahar insa, da! Asa ca mi-am propus ca prin acest... The post Pasta de zahar vs martipan vs fondant appeared first on Pastry Workshop. Fondant
Pasta de zahar vs martipan vs fondant
The post Pasta de zahar vs martipan vs fondant appeared first on Pastry Workshop. Cred ca cea mai des intalnita confuzie care se face in cofetarie este exact aceasta: pasta de zahar este numita martipan. Ceea ce este departe de adevar. Martipan suna bine, da, dar cu siguranta nu este folosit la imbracarea torturilor sau machetelor obisnuite! Pasta de zahar insa, da! Asa ca mi-am propus ca prin acest... The post Pasta de zahar vs martipan vs fondant appeared first on Pastry Workshop.
The post 5 greseli frecvente in cofetarie appeared first on Pastry Workshop. De la primul articol de pe acest blog si pana astazi au trecut ani buni si in toti acesti ani am invatat enorm si in continuare invat zi de zi lucruri legate de cofetarie. Acesta este unul dintre aspectele pe care le apreciez cel mai mult la acest domeniu – posibilitatea continua de invatare si... The post 5 greseli frecvente in cofetarie appeared first on Pastry Workshop. Sweets
5 greseli frecvente in cofetarie
The post 5 greseli frecvente in cofetarie appeared first on Pastry Workshop. De la primul articol de pe acest blog si pana astazi au trecut ani buni si in toti acesti ani am invatat enorm si in continuare invat zi de zi lucruri legate de cofetarie. Acesta este unul dintre aspectele pe care le apreciez cel mai mult la acest domeniu – posibilitatea continua de invatare si... The post 5 greseli frecvente in cofetarie appeared first on Pastry Workshop.
The post Sos caramel sarat appeared first on Pastry Workshop. Caramelizarea este una dintre cele mai interesante metode de procesare a zaharului folosita in cofetarie intrucat aceasta dezvolta atat aroma cat si culoare. Si cu totii iubim caramelul, mai ales daca este usor sarat. De altfel, fara adaosul de sare, caramelul as fi destul de plictisitor, excesiv de dulce si putin cam greu de consumat... The post Sos caramel sarat appeared first on Pastry Workshop. Food Crafts
Sos caramel sarat
The post Sos caramel sarat appeared first on Pastry Workshop. Caramelizarea este una dintre cele mai interesante metode de procesare a zaharului folosita in cofetarie intrucat aceasta dezvolta atat aroma cat si culoare. Si cu totii iubim caramelul, mai ales daca este usor sarat. De altfel, fara adaosul de sare, caramelul as fi destul de plictisitor, excesiv de dulce si putin cam greu de consumat... The post Sos caramel sarat appeared first on Pastry Workshop.
The post Brazil – Tort cu aroma de cafea – Ebook appeared first on Pastry Workshop. Povestea acestui tort de eveniment cu cafea incepe cu un sortiment de cafea ce poarta denumirea tarii de origine – Brazilia. Asa incat mi s-a parut potrivit ca si tortul sa se numeasca asememanator. Esenta acestei retete este cafeaua, un ingredient cu adevarat special, folosit adesea in cofetarie datorita complexitii aromelor sale, un ingredient care isi... The post Brazil – Tort cu aroma de caf Coffee Cake, Brazil, Cake Decorating
Brazil – Tort cu aroma de cafea – Ebook
The post Brazil – Tort cu aroma de cafea – Ebook appeared first on Pastry Workshop. Povestea acestui tort de eveniment cu cafea incepe cu un sortiment de cafea ce poarta denumirea tarii de origine – Brazilia. Asa incat mi s-a parut potrivit ca si tortul sa se numeasca asememanator. Esenta acestei retete este cafeaua, un ingredient cu adevarat special, folosit adesea in cofetarie datorita complexitii aromelor sale, un ingredient care isi... The post Brazil – Tort cu aroma de caf
The post White Snickers – Tort cu arahide si caramel – ebook appeared first on Pastry Workshop. Snickers este o aroma de tort tare iubita, asa ca un Snickers alb mi s-a parut o idee tare buna! Dupa cateva teste am ajuns la aceasta reteta – un tort alb cu gust intens de arahide si note de caramel plus cafea. Este un regal de arome de care te indragostesti instant! Reteta vine... The post White Snickers – Tort cu arahide si caramel – ebook appeared first on Pastry Wor Snickers, Summer Baby, Asa, Whisky
White Snickers – Tort cu arahide si caramel – ebook
The post White Snickers – Tort cu arahide si caramel – ebook appeared first on Pastry Workshop. Snickers este o aroma de tort tare iubita, asa ca un Snickers alb mi s-a parut o idee tare buna! Dupa cateva teste am ajuns la aceasta reteta – un tort alb cu gust intens de arahide si note de caramel plus cafea. Este un regal de arome de care te indragostesti instant! Reteta vine... The post White Snickers – Tort cu arahide si caramel – ebook appeared first on Pastry Wor
The post 10 idei de cadouri pentru cofetari appeared first on Pastry Workshop. Sarbatorile de Craciun sunt aici si eu una sunt in cautare de cadouri pentru oamenii dragi! Asa cum sunt convinsa si voi o faceti deja! Asa ca mi se pare potrivit sa povestim astazi putin despre ce cadouri ar fi potrivite pentru un cofetar in devenire ori chiar cineva pur si simplu pasionat de cofetarie... The post 10 idei de cadouri pentru cofetari appeared first on Pastry Workshop. Purim
10 idei de cadouri pentru cofetari
The post 10 idei de cadouri pentru cofetari appeared first on Pastry Workshop. Sarbatorile de Craciun sunt aici si eu una sunt in cautare de cadouri pentru oamenii dragi! Asa cum sunt convinsa si voi o faceti deja! Asa ca mi se pare potrivit sa povestim astazi putin despre ce cadouri ar fi potrivite pentru un cofetar in devenire ori chiar cineva pur si simplu pasionat de cofetarie... The post 10 idei de cadouri pentru cofetari appeared first on Pastry Workshop.