Overnight Peaches and Cream French Toast. I made I made for today's breakfast (Christmas morning) and it was delicious! Highly recommend it to anyone who likes french toast. I used milk and light canned peaches. The whole family loved it!
Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
Connor my carnivore would love these ** ONION BOMBS CAMPING FOOD** large onions ground meat (I prefer turkey!) seasonings to taste (mine were like meatloaf tasting!) tin foil Directions: peel your onions and cut them in half as equally as po