Recipe with video instructions: The most indulgent (and simplest!) ice cream – sweet, creamy éclairs are infused in ice cream to create a velvety and chocolate-y treat! Ingredients: 8 mini (or 3-4 regular-sized) éclairs, plus extra for topping, 400ml whipping cream, plus a little extra, 4 eggs, 140g granulated sugar, 1 tsp vanilla extract, 50g dark chocolate, finely grated, For chocolate crackle topping:, 1/2 cup dark chocolate, 1 tbsp coconut oil, Whipped cream, for topping