More ideas from Odette
Im having this delicious Vegan Quiche this morning. Its soooo good! I add crushed garlic and Daiya mozzarella and use spinach instead of brocolli. YUM! *Be sure to fully drain the spinach and press the tofu to remove excess moisture.

This egg-free vegan broccoli quiche recipe uses tofu instead for a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables.

Mini No-Bake Vegan Chocolate Cheesecakes are a simple, elegant dessert that are easy and delicious! Vegan with a gluten-free option!

Mini No-Bake Vegan Chocolate Cheesecakes are a simple, elegant dessert that are easy and delicious! Vegan with a gluten-free option!

Wonderfully moist zucchini coconut bundt cake with elderflower glaze. Can be baked as a bundt or small loaf cake and it's great for breakfast or snacking.

Wonderfully moist zucchini coconut bundt cake with elderflower glaze. Can be baked as a bundt or small loaf cake and it's great for breakfast or snacking.

Gingerbread Bundt Bake with Toffee Sauce

This simple gingerbread bundt Bake with toffee sauce is perfect for Christmas and will stay lovely and fresh for a few days.

Try a Tasty Vegan Broccoli Quiche

This egg-free vegan broccoli quiche recipe uses tofu instead for a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables.

60 year old Red Velvet Cake Recipe. No other frosting compares!!!

The Red Feedsack: 60 year old Red Velvet Cake recipe The frosting recipe is the one my family always used. We, too, had it for all birthdays, graduations, etc. No other frosting compares!