Sfeeha probably dates back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.
One Skillet Baked Chicken Shawarma and Rice - two Middle Eastern favorites made in one skillet! (Note to self: halve the rice recipe, or double the chicken). Chicken Shawarma with punchy flavours and a delicately fragrant rice pilaf with chickpeas.