octavia.antonovici@yahoo.com octavia

octavia.antonovici@yahoo.com octavia

octavia.antonovici@yahoo.com octavia
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"Untitled #2016" by iammelissa ❤ liked on Polyvore featuring Unravel, River Island, Aquazzura, Yves Saint Laurent and Gucci

"Untitled #2016" by iammelissa ❤ liked on Polyvore featuring Unravel, River Island, Aquazzura, Yves Saint Laurent and Gucci

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing!

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing! A healthy balance and a guilty pleasure in one!

A Nutella christmas tree pie like you've never seen before! Tear off the delicious branches of chocolate-y, flakey goodness!

X'mass tree Nutella A Nutella christmas tree pie like you've never seen before! Tear off the delicious branches of chocolate-y, flakey goodness!

Apple pie tastes better when it looks like a rose. Beautiful apple rose pastries made with cream cheese and cinnamon sugar, you're going to want to make these this holiday season!

Apple Pie Rose Tarts Apple pie tastes better when it looks like a rose. Beautiful apple rose pastries made with cream cheese and cinnamon sugar, you're going to want to make these this holiday season!

Healthy quinoa, avocado, and blackened Cajun shrimp bowls are loaded with flavor and texture. They make a light and fresh lunch or dinner! These shrimp, avocado, and quinoa bowls are my go to when …

Healthy quinoa, avocado, and blackened Cajun shrimp bowls are loaded with flavor and texture. They make a light and fresh lunch or dinner! These shrimp, avocado, and quinoa bowls are my go to when …

#healthyfood Citrus Shrimp and Avocado Salad #foodie

This simple but totally flavorful salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds. I grew up w