Morning Energy Bars- Raw Food Recipe *Note from Cheryl: I made these yesterday, and they came out VERY sticky. I would try them again with more nuts than the recipe calls for, or maybe add some popped quinoa or amaranth. The flavor was really good!
Roasted garlic and dill white bean dip. 1 can of cannellini beans, drained and rinsed (or about 1 cups of cooked beans) 2 bulbs of roasted garlic 3 tablespoons of fresh dill cup of olive oil + more if desired teaspoon salt teaspoon black pepper