More ideas from Oana
One ingredient, vegan, sugar free, gluten free plum jam

My life dramatically changed after almost three months of being sugar free. Except for a glowing skin, I didn't notice much of a difference while I was off any kind of processed sugars, but it's wh. Morning Energy Bars- Raw Food Recipe

Morning Energy Bars- Raw Food Recipe *Note from Cheryl: I made these yesterday, and they came out VERY sticky. I would try them again with more nuts than the recipe calls for, or maybe add some popped quinoa or amaranth. The flavor was really good!

Lidia Bastianich's White Bean Dip from her restaurant Becco in NYC! love Becco and love this dip with those skinny crunchy breadsticks

Roasted garlic and dill white bean dip. 1 can of cannellini beans, drained and rinsed (or about 1 cups of cooked beans) 2 bulbs of roasted garlic 3 tablespoons of fresh dill cup of olive oil + more if desired teaspoon salt teaspoon black pepper

Crepes with Greek Yogurt Cream

Crepes with Greek yogurt cream served with apricot raspberry sauce and plenty of fresh fruit! I haven't made the apricot sauce, but the crepes are divine.