Basic Pie Crust | Having a go-to pie crust is a sure-fire way to become a great home baker. A great pie shell is both crispy and flaky, and doesn’t shy away from a real-butter flavor. As for the way to get there? It’s all in the (very simple) technique. The food processor does the hard work of getting the butter into the right size pieces, and then all you’ve got to do is mush the dough into disks.