Mai multe idei de la Oana
Easy Pumpkin Bundt Cake- Perfectly moist, soft, tender, and bursting with fall flavors! via /easyasapplepie/

Easy Pumpkin Bundt Cake- Perfectly moist, soft, tender, and bursting with fall flavors! via /easyasapplepie/

A long, long, long time ago when I first started this blog I posted a recipe for a dark chocolate tart and at the time I was really happy with the pics which I merrily posted on social media thinking

A long, long, long time ago when I first started this blog I posted a recipe for a dark chocolate tart and at the time I was really happy with the pics which I merrily posted on social media thinking

« Crunchy Chocolate Fingers                                                                                                                                                     More

« Crunchy Chocolate Fingers More

Guillaume Mabilleau Meilleur Ouvrier de France Pâtissier

Guillaume Mabilleau Meilleur Ouvrier de France Pâtissier

Crossing Río Ixcan / Guatemala (by Abel Juarez).

Crossing Río Ixcan / Guatemala (by Abel Juarez).

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

Perfecting the French Éclair: A 4000+ Word Tutorial That Covers Every Little Detail

Perfecting the French Éclair: A 4000+ Word Tutorial That Covers Every Little Detail

Beautiful cake

Beautiful cake

Kotor, Montenegro

Kotor, Montenegro

Mes tartelettes figue vanille

Mes tartelettes figue vanille