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Breakfasts idea
Bruschetta with tomatoes Ingredients: • Bread (ciabatta, baguette or similar) • tomatoes • Olive oil • 3 cloves of garlic • Spices (salt, Mediterranean spices) • Burrata (or cream cheese) • Fresh basil Preparation: • Halve the cherry tomatoes. Add olive oil, crushed garlic cloves and spices. Bake at 200 degrees for about 15 minutes. • Fry the bread on both sides with a little olive oil. Rub the bread with a fresh clove of garlic if you like. • Scatter burrata and cherry tomatoes on top. • Decorate with chopped fresh basil. The dish is ready. • Bon appetit cc: @liliyummy
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😋✨ Crispy Delight: Sea Salt Mixed Chopped Potatoes Perfect for Your Spring Dinner Party! 🥔🌊
Elevate your side dish game with our irresistible Sea Salt Mixed Chopped Potatoes! 😋✨ These crispy potatoes, seasoned with a blend of sea salt and mixed herbs, are the perfect accompaniment to any meal. Whether you're hosting a spring dinner party, planning your Super Bowl party menu, or simply looking for an easy and delicious side dish, these potatoes are sure to impress. Plus, they're packed with comfort and anti-inflammatory benefits, making them a nutritious addition to any meal. 🌿🥔
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Steak de Chou-Fleur au Gratin 🥦🧀 Ingrédients : 1 chou-fleur, 2 œufs, 1 c. à s. de sauce au yaourt grec, sel, poivre, 2 tranches de tomate, 2 tranches de mozzarella, origan. Préparation : Mélangez les œufs avec le yaourt, sel et poivre. Coupez le chou-fleur en tranches de 2 cm. Trempez-les dans la pâte pour bien les enrober. Faites frire dans de l'huile chaude, 5 min de chaque côté. Disposez-les dans un plat, ajoutez tomate et mozzarella. Saupoudrez d'origan et gratinez à 160°C pendant 10-15 min, jusqu'à ce que le fromage fonde. Servez chaud ! 😋
