small centerpieces for the middle of the table. #shopfesta. #shopfesta

This would be so simple and elegant for a winter wedding tablescape / centerpieces.Create a simple centerpiece with holly in little vases. Fill with water and then add a tealight. (One of 8 diy candle projects)

Romanian Stuffed Cabbage | Sarmale

Romanian Stuffed Cabbage Leaves | Sarmale

Cozonac - Sweet Walnut Bread  - a traditional Romanian Christmas or Easter dessert.

Walnut Bread (Cozonac cu Nuca)

Cozonaceala # cozonac ~Sweet Walnut Bread - a traditional Romanian Christmas or Easter dessert.

Mamaliga romaneasca! Cornmeal / Polenta, only a million times better

Cornmeal / Polenta, only a million times better Especially Romanian Bulz (Mamaliga cu branza de burduf pe gratar)!

Piftie de curcan  Pentru masa de revelion nu trebvuie sa-ti lipseasca piftia de curcan. vezi mai jos o reteta de pifte curcan.Ingrediente Piftie de curcan: 2 aripi de curcan, 1 pulpa inferioara, 1 ceapa mare (sau 2 potrivite), 1 morcov mare (sau 2 potriviti), 2 capatani mari de usturoi (sau 3 normale), un plic de gelatina, 5 litri apa, sare se adauga ca la orice mancare, spre sfarsit, cand e carnea aproape fiarta.

Piftie de curcan Pentru masa de revelion nu trebvuie sa-ti lipseasca piftia de curcan. vezi mai jos o reteta de pifte curcan.Ingrediente Piftie de curcan: 2 aripi de curcan, 1 pulpa inferioara, 1 ceapa mare (sau 2 potrivite), 1 morcov mare (sau 2 potriviti), 2 capatani mari de usturoi (sau 3 normale), un plic de gelatina, 5 litri apa, sare se adauga ca la orice mancare, spre sfarsit, cand e carnea aproape fiarta.

salara de beuf

Traditionally romanian food for Christmas

Beef salad, my mother always made this for New Year's eve supper and snack. It's great as a side dish and fantastic on fresh rye bread, either as a spread or in sandwich worm. I make it as often as beef is on sale.

BEEF AND VEGETABLES SALAD - BOEUF SALAD - (salata de boeuf)

boiled in skin, peeled and cut in small cubes; boiled in skin, peeled and cut in small cubes;

Piftie de porc.  1 kg si jumatate picioare sau cap de porc    1 ceapa    2 morcovi    1 patrunjel    1 pastirnac    1telina    2 foi de dafin    3-4 boabe de ienibahar    3-4 catei de usturoi    sare

Piftie de porc. 1 kg si jumatate picioare sau cap de porc 1 ceapa 2 morcovi 1 patrunjel 1 pastirnac 1telina 2 foi de dafin 3-4 boabe de ienibahar 3-4 catei de usturoi sare

Romanian Easter and Christmas Bread Recipe - Cozonac

Cozonac: Romanian Easter and Christmas Bread

Sarmale in foi de varza cu afumatura si mamaliga - Suffed cabbage with smoked meat and polenta

Sarmale in foi de varza murata

Sarmale in foi de varza cu afumatura si mamaliga - Stuffed cabbage with smoked meat and polenta

piftie - for the day i want to get *really* adventurous

piftie -preparation is similar to the French demi-glace. Pork stock reduced by simmering is placed in containers, spiced with garlic and sweet paprika powder along with the boiled pork meat and left to cool. The cooled liquid has a gelatinous consistency.

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