More ideas from Nora
Nothing gets wasted here: the crisps that go with this easy soup are made with rosemary-speckled squash peelings.

Nothing gets wasted here: the crisps that go with this easy soup are made with rosemary-speckled squash peelings.

Fire up peppers and chickpeas with spicy harissa paste for a quick, tasty weeknight supper. Each serving provides 200kcal, 2.4g protein, 30g carbohydrate (of which 11g sugars), 7g fat (of which 1g saturates), 5g fibre and 1.1g salt.

Fire up peppers and chickpeas with spicy harissa paste for a quick, tasty weeknight supper. Each serving provides 200kcal, 2.4g protein, 30g carbohydrate (of which 11g sugars), 7g fat (of which 1g saturates), 5g fibre and 1.1g salt.

This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds. This meal is <a href="http://www.bbc.co.uk/food/collections/low-calorie_recipes">low calorie</a> and if served as four portions provides 351 kcal, 20g protein, 37g carbohydrate (of which 7.5g sugars), 14g fat (of which 1.5g saturates), 11.5g fibre and 1.9g salt per portion.

This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds. This meal is <a href="http://www.bbc.co.uk/food/collections/low-calorie_recipes">low calorie</a> and if served as four portions provides 351 kcal, 20g protein, 37g carbohydrate (of which 7.5g sugars), 14g fat (of which 1.5g saturates), 11.5g fibre and 1.9g salt per portion.

The Bacon Show: 3124. SPUDS, BACON and BEETS

serves 2 beetroot 8 new potatoes 4 rashers smoked streaky bacon groundnut oil, for frying 2 tablespoons grated fresh horsera.

Fire up peppers and chickpeas with spicy harissa paste for a quick, tasty weeknight supper. Each serving provides 200kcal, 2.4g protein, 30g carbohydrate (of which 11g sugars), 7g fat (of which 1g saturates), 5g fibre and 1.1g salt.

Fire up peppers and chickpeas with spicy harissa paste for a quick, tasty weeknight supper. Each serving provides 200kcal, 2.4g protein, 30g carbohydrate (of which 11g sugars), 7g fat (of which 1g saturates), 5g fibre and 1.1g salt.

Sauerkraut-Variationen

Sauerkraut-Variationen