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Pear, Prosciutto, and Gorgonzola Pizza | Recipe Runner | Sweet pears, salty prosciutto and gorgonzola are perfect pairings in this grown up pizza!

Pear, Prosciutto, and Gorgonzola Pizza | Recipe Runner | Sweet pears, salty prosciutto and gorgonzola are perfect pairings in this grown up pizza!

EASY, takes only 30 min! Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Perfect midweek meal. On SimplyRecipes.com

EASY, takes only 30 min! Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Perfect midweek meal. On SimplyRecipes.com

5-Ingredient Pesto Pasta

5-Ingredient Pesto Pasta

Spring Vegetables and Potatoes Baked in Parchment - Asparagus, snap peas, carrots and potatoes tossed with garlic and olive oil roast up to a deliciously moist and tender perfection inside parchment paper packs. A healthy, fast and real easy must-make-now Easter side dish!

Spring Vegetables and Potatoes Baked in Parchment - Asparagus, snap peas, carrots and potatoes tossed with garlic and olive oil roast up to a deliciously moist and tender perfection inside parchment paper packs. A healthy, fast and real easy must-make-now Easter side dish!

Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe | Food Network Kitchen | Food Network

Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe | Food Network Kitchen | Food Network

jersey amarillo

jersey amarillo

Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!)

Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!)

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Creamy Baby Carrots - Baby Carrots tossed in a delicious, creamy sauce.

Creamy Baby Carrots - Baby Carrots tossed in a delicious, creamy sauce.

Garlic Butter Roasted Carrots - Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.

Garlic Butter Roasted Carrots - Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.