Loaded Baked Potato Salad
I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana
Contest-Winning Gingerbread with Lemon Sauce
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho
Chocolate Caramel Fondue
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois
Rich Hot Fudge Sauce
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. —Carol Hanihan, Ann Arbor, Michigan
Cast-Iron Apple-Blackberry Crumble with Sour Cream Whip
Win over your party guests with this easy flavorful cast-iron apple-blackberry crumble with sour cream whip. Make this fruity, pie-like dessert in your skillet and serve it up for all your parties or family dinners.
How to make condensed milk caramel without blowing up your kitchen - It's Always Autumn
Learn how to make sweetened condensed milk caramel the safe way! No need to risk blowing up your kitchen for this sweet, one ingredient caramel sauce or caramel apple dip.
DIY Chocolate Magic Shell
DIY Chocolate Magic Shell. Remember that chocolate sauce from your childhood that froze into a shell on your ice cream? If you have chocolate and coconut oil, you can re-create that sweet sorcery at home. Mind = blown!