Zesty Italian Smoked Sausage Kabobs
Looking for a tasty way to change up your standard BBQ fare? Try these delicious Zesty Italian Smoked Sausage Kabobs featuring Hillshire Farm® Smoked Sausage! Find the recipe and more delectable ideas here.
Chicken and Steak Kabobs - Andrea's Country Home Cookin
3 boneless skinless chicken breast, cut in chunks and seasoned with chicken seasoning 2 steaks, cut in chunks and marinated Red, green, & yellow peppers cut into small squares Kabob sticks (soaked in water) Steak Marinade: 1 cup soy sauce 1 cup sweet cooking sherry 1…
STANKINBACon - What to buy - 1. Buy a pack of 5-7 steak sirloins. 2. 1-2 packs of thin bacon. 3. Kabob sticks ~ FUN DIRECTIONS ~LOL 1. Cut up the steak into strips but make sure there Farley thick pieces, little bit smaller than 1/2 inch. 2. Now you can cut the bacon out of the bag, I know you have been wanting to do that ever since you left the grocery store :-D 3. Now as in the picture, simply start rapping the yummy bacon around the sirloin steak. 4. Put the STINKINBACon on the sticks and…
Our kabobs from our BBQ yesterday. Super simple and I cheated with beef stew meat to make them cook a little faster. Cherry tomatoes, sweet onion, zucchini, yellow squash, stew meat, and corn on the cob. I forgot the pineapple, this will work with any veggies. We brushed with a teriyaki marinade and tossed them on the grill. A few minutes on each side. They were fantastic!!!
This is a flavorful way to make beef kabobs. Tasty meat with fresh vegetables on the grill, need I say more? It’s all about building the flavor profile, use any glaze you like; I’m sure your going …
No grill? Broiled kabobs...LOVE THIS! Beef, green/red peppers, red onions, mushrooms, red potatoes. Mix all together with a tbsp (or 2) of olive oil and Montreal Steak Seasoning. Broil about 12-15 mins-turning every 3 mins. Sooo easy and delicious! *I diced the potatoes then put them in a bowl with a little bit of water for 2 mins before putting them on the kabobs.
Super Easy Kebabs
Make good use of the grill before summer ends. And we can’t think of a better way to do this than by throwing dinner on a spit and roasting it over an open flame! If you and your kiddos prefer…
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Forget the burgers and steaks. These internationally inspired grilled meats-on-sticks are your passp
Kabobs. Marinate the red and yellow peppers, red onions, mushrooms, and zucchini in a zesty garlic and herb sauce while the beef, chicken, shrimp, and bacon wrapped crab marinate in a balsamic vinaigrette for a few hours. Assemble and throw on the grill. My own personal recipe and actual pic of finished kabobs. =)