Novac Florentina

Novac Florentina

Novac Florentina
Mai multe idei de la Novac
Punci de iarnă Ingrediente 500ml de Pimm's (sau alt lichior preferat) 500ml de coniac 1,5 litri de suc de mere 2 bețișoare de scorțișoară 1 măr 1 portocală gheaţă, pentru servire

Punci de iarnă Ingrediente 500ml de Pimm's (sau alt lichior preferat) 500ml de coniac 1,5 litri de suc de mere 2 bețișoare de scorțișoară 1 măr 1 portocală gheaţă, pentru servire

Cocktail amaretto acidulat Ingrediente 400ml de Disaronno 600ml de suc de portocale 1500ml de vin spumant fâşii de coajă de portocale

Cocktail amaretto acidulat Ingrediente 400ml de Disaronno 600ml de suc de portocale 1500ml de vin spumant fâşii de coajă de portocale

Limonadă roz de casă Ingrediente 8 lămâi, plus felii extra pentru servit 200g de zahăr, plus extra după gust 140g de zmeură, plus extra pentru servit cuburi de gheaţă, pentru servit

Limonadă roz de casă Ingrediente 8 lămâi, plus felii extra pentru servit 200g de zahăr, plus extra după gust 140g de zmeură, plus extra pentru servit cuburi de gheaţă, pentru servit

Cosmopolitan de Crăciun Ingrediente 500ml de votcă 500ml bere de ghimbir 1l de suc de coacăze zeama de la 5 lămâi felii de ghimbir confiat coaja rasă de la 1 lime

Cosmopolitan de Crăciun Ingrediente 500ml de votcă 500ml bere de ghimbir 1l de suc de coacăze zeama de la 5 lămâi felii de ghimbir confiat coaja rasă de la 1 lime

Cocktail de cafea Ingrediente 50ml de cafea tare, răcită 1 lingură de Kalhúa 2 linguri de smântână pentru frișcă cacao, pentru presărat

Cocktail de cafea Ingrediente 50ml de cafea tare, răcită 1 lingură de Kalhúa 2 linguri de smântână pentru frișcă cacao, pentru presărat

Șpriț de pepene galben 500g de pepene galben, tăiat în bucățele, plus biluțe decupate pentru servit coaja rasă și zeama de la 2 limes 100ml suc de mere 200-250ml de vin alb rece limonadă rece, gheață zdrobită și câteva frigărui de bambus (opțional), pentru servit

Șpriț de pepene galben 500g de pepene galben, tăiat în bucățele, plus biluțe decupate pentru servit coaja rasă și zeama de la 2 limes 100ml suc de mere 200-250ml de vin alb rece limonadă rece, gheață zdrobită și câteva frigărui de bambus (opțional), pentru servit

Camembert It is an emblem of French cuisine with wine and bakery specialties. Marie Harel was created by the late eighteenth century. It is made from unpasteurized milk since 1983. There are many variations of the recipe for children but without mutch success for the true fans of Camembert.

Camembert It is an emblem of French cuisine with wine and bakery specialties. Marie Harel was created by the late eighteenth century. It is made from unpasteurized milk since 1983. There are many variations of the recipe for children but without mutch success for the true fans of Camembert.

Roquefort Roquefort is probably the most known and popular type of blue cheese in the world. It is produced exclusively from the milk of sheep that grow in Aveyron region. Maturing cheese is made in natural caves under the village of Roquefort-sur-Soulzon. Appearance is white and slightly bright, complex flavor, creamy slightly salty. Roquefort is best accompanied by walnuts and raisins.

Roquefort Roquefort is probably the most known and popular type of blue cheese in the world. It is produced exclusively from the milk of sheep that grow in Aveyron region. Maturing cheese is made in natural caves under the village of Roquefort-sur-Soulzon. Appearance is white and slightly bright, complex flavor, creamy slightly salty. Roquefort is best accompanied by walnuts and raisins.

Gorgonzola It is a blue-veined cheese that comes from Bergama region of Italy. But very quickly conquered the whole of Europe by creamy taste that is slightly spicy with time.

Gorgonzola It is a blue-veined cheese that comes from Bergama region of Italy. But very quickly conquered the whole of Europe by creamy taste that is slightly spicy with time.

Chèvre aux herbes  It is a specialty of Alpine goat milk. Covered by a thin layer of herbs de Provence and a creamy texture inside, this goat cheese can be tasted throughout the summer.

Chèvre aux herbes It is a specialty of Alpine goat milk. Covered by a thin layer of herbs de Provence and a creamy texture inside, this goat cheese can be tasted throughout the summer.