new years eve menu
Sandwiches de Mezcla de Puerto Rico 1 can or jar one whole red pimento 1 can Spam 12 oz 1 block velveeta cheese use 1/2 only 1/2 cup milk Cube cheese and ham and add to blender. Add pimento and liquid Add milk slowly until spreadable consistency You may add more or less milk depending on how thick you may want it. Spread it on 2 slices of sandwich bread and enjoy!!
You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuisine. Now, my Turkish friend and co-worker Selin tells me that in Turkey the most common filling is feta with parsley. The dough is also different in Turkey; it is called yufka and is not as thin as phyllo. | ethnicspoon.com
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.