CAKES AND MUCH MORE

Collection by Cristina Adelina

65 
Pins
 • 
29 
Followers
Cristina Adelina
Chocolate mousse cake: never thought to use a mold. (probably will use a tomato paste can b/c I'm cheap) I like the chocolate cake bottom idea too. I wouldn't add the gelatin. Just Desserts, Delicious Desserts, Yummy Food, Gourmet Desserts, Sweet Recipes, Cake Recipes, Dessert Recipes, Baking Recipes, Yummy Treats
Gourmet DessertsSweet RecipesCake RecipesBaking Recipes

Triple Chocolate Mousse Cake

Chocolate mousse cake. Amazing looking dessert with great tutorial. So much fun to make and serve too!

mini cake - could make these with cream cheese (I'm thinking).: chocolate mini cake - could make these with cream cheese (I'm thinking).: mini cake - could make these with cream cheese (I'm thinking).: chocolate mini cake - could make th. Fancy Desserts, Just Desserts, Delicious Desserts, Yummy Food, Cold Desserts, Easter Desserts, Apple Desserts, Sweet Desserts, Sweet Recipes
Cold DessertsEaster DessertsSweet Recipes

Mascarpone chocolate mini cake

sweetcorner-jasenka.blogspot.com/2010/01/chocolate-mascar...

Three Chocolates Entremet There are many words in this recipe that I do not know. I'd like to eat this. Elegant Desserts, Fancy Desserts, Just Desserts, Delicious Desserts, Sweet Recipes, Cake Recipes, Dessert Recipes, Mini Cakes, Cupcake Cakes
Sweet RecipesCake RecipesCupcake Cakes

Yoga Exercise for weight loss is very popular nowadays.Yoga is an excellent training exercise for weight maintenance loss. Yoga Exercise for weight loss . Motivation Regime, Fitness Motivation, Fitness Diet, Health Fitness, Body Fitness, Healthy Sport, Get Healthy, Healthy Tips, Healthy Foods

Stock Up on These 10 Tummy-Tightening Foods

How to get a flat stomach - foods for a flat stomach. | Posted by: newhowtolosebellyfat.com

Judith D. Collins — Chocolate entremet cake with caramelized bananas Layered Desserts, Individual Desserts, Fancy Desserts, Just Desserts, Delicious Desserts, Pastry Recipes, Cake Recipes, Dessert Recipes, Mini Cakes
Layered DessertsIndividual DessertsCake Recipes

Prajitura cu ciocolata si banane caramelizate

Prajitura cu foi de zahar ars si crema de gris Romania Food, Romanian Desserts, Good Food, Yummy Food, Cacao, Cupcake Cakes, Sweet Treats, Cooking Recipes, Sweets

Teobucatar.ro

Prajitura cu foi de zahar ars si crema de gris este o prajitura extrem de savuroasa, cu gust dulce acrisor, plina de arome si foarte spornica...

Prajitura bogata cu nuca Romanian Desserts, Romanian Food, Food Cakes, Cake Cookies, Banana Bread, Cake Recipes, Gem, Sandwiches, Deserts
Romanian DessertsFood CakesCake RecipesGem

Prajitura bogata cu nuca

Poate titlul aceste retete suna pompos, dar credeti-ma ca iubitorii de nuca vor fi incantati de aceasta prajitura. .....umplutura bogata in nuca le vor activa papilele gustative, facandu-i sa se indragosteasca de ea. pentru foi avem nevoie de: 300g faina 200g unt 50g zahar 3 linguri de lapte 1/2 cub de drojdie proaspata (20g) + 1 borcan de gem acrisor faina se amesteca cu untul si zaharul, se adauga drojdia se dizolva in laptele caldut se framanta un aluat nu prea moale si se lasa la crescut…

dian@'s cakes: Zuppette cu blat de bezea si nuca Something Sweet, Tiramisu, Bacon, Sweets, Cooking, Healthy, Ethnic Recipes, Desserts, Food
BaconSweetsEthnic RecipesFood

Zuppette cu blat de bezea si nuca

pentru foi 1 pachet de foietaj, 800g pentru blatul de bezea 6 albusuri 150gmiez de nuca taiata 150g zahar 1/2 plic praf de copt 40g faina Lasam aluatul de foietaj sa se deschete la temperatura camerei. Il desfacem, il taiem in doua si coacem doua foi. Punem miezul de nuca la prajit intr-o tava la cuptor, apoi il taiem bucatele sau il strivim cu sucitorul. Albusurile le batem spuma, adaugam treptat zaharul si batem in continuare pana se formeaza o bezea tare, lucioasa ce nu curge. Adaugam…

Oblande sa keksom , orasima i žele bombonama Desserts With Biscuits, Mini Desserts, Sweet Desserts, Sweet Recipes, Food Cakes, Cupcake Cakes, Cupcakes, Cream Cheese Flan, Croatian Cuisine
Sweet RecipesFood CakesCupcake CakesCupcakesCroatian Cuisine

Napolitane cu gem, nuca si biscuiti

Ingrediente: 250 g de zahăr 200ml apă 250 g margarina 2 linguri de cacao 150 g nuca macinata 150 g biscuiti macinati esenta de rom in plus: 2 foi de napolitane 1 borcan gem, eu am avut de afine 400 g biscuiti petit beurre Mod de preparare: Apa, zaharul si margarina se pune la fiert la foc mic. Se amesteca ocazional pana se topeste tot zaharul si margarina. Se opreste focul si se adauga nuca, biscuitii macinati, cacaoa si esenta de rom. Se ung cu gem foile de napolitane pe partea cu gaurelele…

diana's cakes love: Prajitura cu cocos, nuca si crema de vanilie Romanian Desserts, Romanian Food, Diana, Banana Bread, Sweet Treats, Sweets, Cake, Ethnic Recipes, Pies

Prajitura cu cocos, nuca si crema de vanilie

Cantitati folosite pentru o tava mare, aproximativ 28/38cm Blat de bezea cu nuca: 7 albusuri 10 linguri de zahar 150 gr nuc...

Prajitura Ramona- foi, nuca si crema de vanilie Romanian Desserts, Romanian Food, Romanian Recipes, Diana, Home Food, Food Cakes, Something Sweet, Chocolate Cake, Cake Recipes
Romanian DessertsRomanian RecipesDianaFood CakesCake Recipes

Prajitura Ramona- foi, nuca si crema de vanilie

Pentru foi: tava mare de38/28cm 600g faina 200g untura (unt) 100g zahar 4 galbenusuri 3 linguri smantana 1 lingurita praf de copt 1 lingurita bicarbaonat de sodiu 4-5 linguri lapte + 1 borcan gem de prune Intr-un vas se pune faina si untura, se freaca bine intre palme, apoi se adauga restul ingredientelor ( bicarbonatul se stinge cu putin otet). Se framanta un aluat fraged ce se imparte in doua foi. Prima foaie se intinde in tava tapetata cu hartie de copt, se unge cu gem si se pune spuma de…

dian@'s cakes: Prajitura Katy-Kato Romanian Desserts, Romanian Food, Romanian Recipes, My Favorite Food, Favorite Recipes, Healthy Freezer Meals, Cake Cookies, Good Food, Food And Drink

Prajitura Katy-Kato

o prajitura ce am invatat-o de la colega mea Kato, acum ....multi ani... ...pe atunci nu eram casatorita si este printre primele prajituri invatate de mine si care culmea mi-au si iesit :)) am intalnit-o si sub numele de prajitura Kati...coincidenta :) sau Prajitura cu foaie sparta de atunci am refacut-o de foarte multe ori. anul acesta am pregatit-o si pentru sarbatorile de Craciun am folosit o tava mare de 28/38 cm. pentru foi: 600gr faina, 150gr zahar, 150gr untura, 3 galbenusuri, 1…

dian@'s cakes: Bounty Romanian Food, Romanian Recipes, Hungarian Cake, Tiramisu, Deserts, Baking, Sweet, Ethnic Recipes, Cakes
Romanian RecipesSweetEthnic Recipes

Bounty

blat 125g unt, 50g zahar, 3 oua, 200g faina, 2 linguri cacao, 2 linguri lapte,1 praf de copt Untul, ouale, zaharul se mixeaza bine pana devine o spuma, se adauga faina, cacaoa si praful de copt. Se pune compozitia in tava si se coace. Se lasa la racit. crema 300ml lapte, 3 linguri de gris, 80g unt, 80g zahar, 100g cocos, 2 linguri zahar vaniliat Laptele, untul si gris se pune pe foc si se fierbe pana devine o crema groasa, se adauga vanilia, zaharul si cocosul. Se intinde crema rece peste…

diana's cakes love: Napolitane cu crema de caramele si ciocolata Creme Caramel, Romanian Food, Dessert Recipes, Desserts, Fudge, Tiramisu, Biscuit, Waffles, Breakfast
Creme CaramelBiscuitWafflesBreakfast

Napolitane cu crema de caramele si ciocolata

pentru 4 foi de napolitana incepem cu startul de ciocolata 250g ciocolata 150ml frisca lichida 50g nuci macinate 50g biscuiti macinati ciocolata taiata marunt si frisca se topesc la foc mic, se adauga nuca si biscuitii macinati. cu aceasta crema calduta se unge o foaie de napolitana crema de caramele 500g caramele de lapte 150ml frisca lichida sau lapte 125g unt sau margarina 100g nuca tocata 100g biscuiti macinati caramelele, frisca si untul se topesc, se adauga nuca si biscuitii macinati…

Chec cu pere Cheesecake, Stuffed Mushrooms, Sweets, Vegetables, Food, Stuff Mushrooms, Good Stocking Stuffers, Cheese Cakes, Candy
CheesecakeStuffed MushroomsSweetsVegetablesFoodCheese Cakes

Chec cu pere

de cand am vazut checul asta mi s-a pus pata pe el!! este exact cum mi-am imaginat! nu numai ca este foarte aspectuos dar si foarte bun, fin, delicioc....etc aroma de pere usor coapte combinata cu gustul checului de cacao si rom este o combinatie delicioasa, de nerefuzat!! multumesc Mam' pentru reteta! 5oua 10 linguri zahar 10 linguri faina 7 linguri lapte 7 linguri ulei 3 linguri cacao 1 esenta rom 1 plic praf de copt + 4 pere coapte dar nu moi Separati ouale, albusurile le bati spuma…

  Bread, Cakes, Drink, Food, Beverage, Food Cakes, Eten, Pastries, Torte
FoodBeverageFood CakesEten

Rulada cu dovleac si crema de branza - Pumpkin roll

Aceasta reteta o am de la Monika de pe Gustos.ro este o reteta traditionala ce se face de Thanksgivingin America. pentru rulada: 3 oua 250g zahar 200g piureu de dovleac 1 lingurita praf de copt 2 lingurite scortisoara 1 lingurita ghimbir 1.2 lingurita nucsoara rasa 180g faina Ouale se mixeaza cu zaharul, se pune dovleacul, mirodeniile si faina. Se amesteca bine si se pun in tava pe hartie de copt si se baga la cuptor. Se scoate din tava direct pe un prosop, se ruleaza si se lasa la racit…