Roasted Fennel and Artichoke Hearts
Canned artichokes add subtlety and flavor to this meal. We like the Whole Foods 365 brand because the artichokes don't come out too salty when roasted.
Balsamic Roasted Fennel and Carrots
Balsamic Roasted Fennel and Carrots is a easy autumn side dish with roasted fennel, carrots, Cipollini onions and a white balsamic herb dressing.
Balsamic Braised Fennel
Balsamic Braised Fennel is a delicious side dish to add to any meal. You can make braised fennel for appetizers, add it to a party buffet table or Holidays
Caramelized Leek, Fennel & Onion Gratin (Vegan - Paleo) | Every Last Bite
This Vegan and Whole30 Gratin is packed with caramelized veggies all coated in a creamy sauce. A great side dish everyone will love (Paleo, Dairy Free)
Sautéed Fennel with Garlic Is the Best Side Dish You're Not Making
For a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.
Apple Fennel Salad | Chelsea's Messy Apron
A light and tangy Apple Fennel Salad with thinly sliced apples, celery, and fennel topped with walnuts and Parmesan! Delicious and simple!
Mary Berry Cooks: Roasted fennel, onion and potato
This simple side is all cooked in one dish so it’s perfect for a dinner party or Sunday lunch. In fact, it is so tasty you could eat it as a supper on its own.
Onion & Fennel Soup Gratin | Barefoot Contessa
Onion & Fennel Soup Gratin from Barefoot Contessa. Heat the butter and oil in a large stockpot over medium-high heat. Add the onions and fennel, and cook over…
Roasted Fennel with Parmesan and Chives | Sprinkles and Sprouts
This roasted fennel dish is sweet and mellow and the perfect side for any occasion. It takes no effort as it roasts happily in the oven.
Confit Fennel with Saffron and Harissa Recipe - Great British Chefs
This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast.
Caramelized Fennel on Herbed Polenta Recipe - 101 Cookbooks
A creamy, herb-flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel. A favorite recipe from Sarah Britton's beautiful My New Roots cookbook.
Grilled Fennel with Parmesan and Lemon
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Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey | Guest Recipes | Nigella's Recipes
It might seem a hassle to roast fennel and tomatoes separately, but it makes things easier when you assemble - each element stays intact and keeps its shape.
Fennel seeds are such a mainstay of Indian cooking that I’m always surprised when I don’t see more fennel bulbs cropping up in everyday food. If there’s ever a fragrance of a herb that I want lingering on me after I’m done cooking, it’s definitely that of fennel frond. Finely sliced, uncooked fennel