Keep these DIY dry rub recipes on hand for super-flavorful summer grilling

You could use store-bought dry rubs, but these DIY ones make grilling so much better

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chic

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

Country Gravy Breakfast Casserole

This is so my next project…Master Meat Smoker! Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someones smoker.

Masterbuilt 30 4 Rack Electric Smoker w/Cover, Recipes & Accessories — QVC.com

Masterbuilt 30" 4 Rack Electric Smoker w/Cover, Recipes & Accessories

It's time to brine! This extra step is simple—and the payoffs are big. Make the perfect turkey this year.

One Easy Trick That’ll Make Your Chicken, Turkey and Pork Extra Juicy

Brining - Turkey, Chicken, Pork Chops, and Roasts (chicken, turkey or pork) :: Real Simple

Smoke Wood: Wood and Food Pairing Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

Smoke Woods for Grilling

How to choose the right wood flavor for smoking on your grill!

I have a smokehouse now. And access to many types of wood. This will come in handy: How to choose the right wood flavor for smoking on your grill!

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke.  http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, (Charcoal Bbq Recipes)

Smoked Brisket - How to Smoke A Brisket - History of Barbeque - History of Texas Beef Brisket | whatscookingamerica.net  #smoked #beef #brisket

Smoked Brisket, Whats Cooking America


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