Nicole Stefoni
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Sweet Walnut Bread known as "Cozonac cu Nuca" is a traditional Romanian sweet bread made with raisins and walnuts or pecans enjoyed at Christmas and Easter.

Sweet Walnut Bread known as "Cozonac cu Nuca" is a traditional Romanian sweet bread made with raisins and walnuts or pecans enjoyed at Christmas and Easter.

Traditional Transylvanian and Romanian Easter Foods

Taste of Romania, Expanded Edition: Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 140 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs.