½ cup raw cashews (soaked if you don't have high speed blender) 1 cup medium chunky salsa 1 small red bell pepper, de-seeded and chopped 2 tbsp nutritional yeast ¼ tsp salt ½ tsp turmeric (optional but recommended for color)
Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara. busy mom, healthy mom, healthy food, health and fitness, pasta
You’ll never guess this pizza was dairy-free! Pumpkin seed pesto topped with sliced tomatoes then roasted to perfection and topped with homemade vegan parmesan cheese! You’ve gotta try this pizza, even omnivores loved this one.