More ideas from Dana
Azie Kitchen: Roti Jala Yang Kekal Lembut Sampai Ke Petang 3 cawan tepung gandum 2 1/2 sudu besar minyak masak 1 sudu kecil garam 1 biji telur 3 cawan air/santan/susu segar (saya guna air dicampur sedikit santan) Sedikit pewarna kuning

Azie Kitchen: Roti Jala Yang Kekal Lembut Sampai Ke Petang 3 cawan tepung gandum 2 1/2 sudu besar minyak masak 1 sudu kecil garam 1 biji telur 3 cawan air/santan/susu segar (saya guna air dicampur sedikit santan) Sedikit pewarna kuning

I do get occasional cravings for this kuih. No food colouring used, all natural.   Bad. As my pandan plant is half dead, so I need to bu...

I do get occasional cravings for this kuih. No food colouring used, all natural. As my pandan plant is half dead, so I need to bu.

masam manis: DURIAN CREPE / DURIAN PANCAKE. The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to 500cc using milk. Next time will thin out using water and higher ratio of water

The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to using milk. Next time will thin out using water and higher ratio of water ((said pinner))