Chicken Avocado Ranch Wraps 🐔🥑 Quick, healthy, and packed with flavor—these wraps are perfect for a light lunch or dinner! Ingredients: 2 cups cooked chicken, shredded or diced 1 avocado, sliced 1/2 cup ranch dressing 1/2 cup shredded cheddar cheese 1 cup lettuce, chopped 1/2 cup diced tomatoes 4 large flour tortillas Directions: 1️⃣ Lay a tortilla flat and spread 2 tablespoons of ranch dressing across the center. 2️⃣ Layer with cooked chicken, avocado slices, cheddar cheese, lettuce, and diced tomatoes. 3️⃣ Roll the tortilla tightly, folding in the sides as you go to keep the filling secure. 4️⃣ Slice the wrap in half and serve immediately. For added flavor, drizzle extra ranch on top or serve as a dip. 
Creamy Yogurt Banana Bread with Almond Butter Bliss
Indulge in the perfect blend of flavors with this creamy yogurt banana bread, infused with the rich taste of almond butter. This delightful twist on a classic favorite offers a moist and tender crumb, making it an irresistible treat for breakfast or an afternoon snack. The natural sweetness of ripe bananas pairs beautifully with the creamy texture of yogurt, while the almond butter adds a nutty richness that elevates every bite. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and sure to impress. Treat yourself to a slice of bliss with this comforting and delicious banana bread.
Grilled chicken rice
Grilled Chicken Rice Bowl 🥗🍗🍚 Ingredients: 🥬 Lettuce leaves 🍚 Cooked brown or white rice 🥒 Sliced cucumbers 🍗 Grilled chicken breast 🌿 Optional: chopped parsley for garnish Instructions: Prepare the chicken: Marinate chicken breast with soy sauce, honey, garlic, and black pepper for 30 minutes. Grill or pan-fry until golden brown and fully cooked. Slice into strips. Assemble the bowl: Add a bed of 🥬 lettuce to one side of the bowl. Place 🍚 cooked rice next to the lettuce. Add 🥒 cucumber slices on the other side. Top and serve: Place the sliced 🍗 chicken on the rice. Garnish with 🌿 parsley if desired.
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