Gluten-free Vegan Chickpea Crackers INGREDIENTS 1 cup / chickpea/besan/garbanzo flour 1 tablespoon / black sesame seeds 1 teaspoon / baking powder ½ teaspoon salt 1 teaspoon coconut oil, melted a bit less than ¼ cup / water
Spinach Salad with Quinoa, Crispy Chickpeas, Tomato, and Avocado Basil Dressing. A hearty, filling salad that can be a meal in itself! Easy healthy vegan recipe with the best sauce / dressing ever!
A big bowl of quinoa and turmeric curry with potatoes, spinach, chickpeas and all the spices Tastes so good right now! For anyone after the recipe, it's in my second book - the Everday one** #Mainmealsforvegetarians