Sausage making has always been a hard to reach thing for the average home cook, the availability of the sausage casings and most information online pointi
In fiecare an la taierea porcului musai sa preparam si acest fel.
Romanian Liverwurst -'Lebăr' is eaten mainly for the winter holidays.It tastes fragrant and sweet with liver pate. It is generally used as Christmas Eve dinner , sliced on bread with mustard and pickles.
Reteta originala de mititei de la Caru cu Bere - I Cook Different