More ideas from ScNH
Name: Carbonara — Puffed Pasta, Yolk Foam, Truffle Oil • Description: "[…] Eugene Lee" — "Carbonara — Puffed Pasta, Yolk Foam, Truffle Oil" by Eugene Lee, The Chef's Talk Project (Retrieved: 5 February, 2014)

Name: Carbonara — Puffed Pasta, Yolk Foam, Truffle Oil • Description: "[…] Eugene Lee" — "Carbonara — Puffed Pasta, Yolk Foam, Truffle Oil" by Eugene Lee, The Chef's Talk Project (Retrieved: 5 February, 2014)

This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.

This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried g

MolecularRecipes.com Store - Wild Hibiscus Flowers in Syrup, $9.99 (http://store.molecularrecipes.com/wild-hibiscus-flowers-in-syrup/)

he original and famous Wild Hibiscus Flowers! A Beautiful and Unique product - Serve the exquisite Wild Hibiscus Flowers as a garnish in Champagne at your next special occasion, celebration or dinner party!

Gin and Tonic Gum

Gin and Tonic Gum - Served on a cold stone, gum is placed on the tongue to let it melt in the mouth.