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Pastry Arts Magazine on Instagram: "This Holiday Cake by Chef @russ.thayer for @chocolateacademymontreal is a spin on the classic holiday staple, the red velvet cake ❤ Chef Russ Thayer developed a flexible red velvet sponge using @cacaobarryofficial cocoa powder, and then filled it with cream cheese and vanilla mousse, along with a raspberry compote hidden in the center 😍 The cake sits atop a dark chocolate crunchy base made with extra bitter guayaquil and is finally glazed with a thin spray of