Natalia Tasca
More ideas from Natalia
Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. Easy salmon patties that always disappear fast! | natashaskitchen.com

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. Easy salmon patties that always disappear fast! | natashaskitchen.com

TOCANITA DE CIUPERCI CU SMANTANA | Diva in bucatarie

TOCANITA DE CIUPERCI CU SMANTANA | Diva in bucatarie

This Honey Mustard Salmon recipe only takes 25 minutes to make in the oven or on the grill, and tastes absolutely DELICIOUS!

This Honey Mustard Salmon recipe only takes 25 minutes to make in the oven or on the grill, and tastes absolutely DELICIOUS! (Bake Salmon In Foil)

14 Empanadas to Satisfy Your Cravings from Morning to Night | Brit + Co

Caprese Empanada: Tomato and mozzarella give these empanadas an Italian flair. Serve with basil sauce for dipping and drift into a carb-induced food coma that you won’t want to wake up from.

Learn how to make a simple, yet delicious Salmon Roll at home. Healthy, fast, and fun! Who doesn't LOVE sushi?

The salmon roll is the best recipe to learn how to make hosomaki sushi. There are a few sushi hacks in this tutorial that you don't want to miss!

CHAR SIU ~~~ recipe gateway: this post's link or any of his 5star recipe index offerings + http://www.gourmettraveller.com.au/recipes/recipe-search/masterclass/2011/12/char-siu/ + http://www.thinkeatdrink.com/authentic-chinese-bbq-red-pork/ + http://thewoksoflife.com/2014/02/chinese-bbq-pork-cha-siu/ + http://burpappetit.com/2015/10/04/best-ever-char-siu-cantonese-bbq-pork-belly/ [China, Guangzhou aka Canton] [foodcanon] [char siu, chashu, chasu, cha siu, cha shao, char siew]

The Food Canon - Inspiring Home Cooks: Auntie Ruby's Char Siew - Summarised, Simplified Recipe & Tips via Sandra Angelozzi