Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
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After learning "We All Sing With the Same Voice" from Sesame Street my kindergartners traced their ha d's and drew pictures of what makes them unique and I created a clef. Turned out better than I expected and was a great hallway decoration
USE GF FLOUR Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Gluten free, dairy free and egg free. A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby led weaning) (eid meals led weaning)
Triple chocolate Mousse Cake is the perfect light dessert recipe. Its made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Serve the cake with fresh berries for an extra special treat thats perfect fo