Naomi Cîmpean
More ideas from Naomi
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Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)

Lentil spinach Pancakes. Gluten free, dairy free and egg free. A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby led weaning)

Gluten free, dairy free and egg free. A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby led weaning) by manuela

Vanilla Almond Overnight Oatmeal with Blueberries - a quick and healthy make ahead breakfast that is dairy free, gluten free, vegan, sugar free, and low calorie!

Vanilla Almond Overnight Oatmeal with Blueberries - a quick and healthy make ahead breakfast that is dairy free, gluten free, vegan, sugar free, and low calorie! (Breakfast Recipes Make Ahead)

Triple chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Serve the cake with fresh berries for an extra special treat that’s perfect for your special occasion.

Triple chocolate Mousse Cake is the perfect light dessert recipe. Its made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Serve the cake with fresh berries for an extra special treat thats perfect fo