White Chocolate Caramel Cheesecake - How can one not love a cheesecake brazen enough to incorporate nearly a pound of white chocolate ganache into the batter and then slather the whole pie in caramel sauce? :) (use regular chocolate ganache instead)
This had me at "chile-caper vinaigrette!" -- Roast Salmon and Broccoli with Chile-Caper Vinaigrette. Giving the broccoli a head start on the roast salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.