Quick Pickled Vegetables, also known as refrigerator pickles, are endlessly versatile and an easy way to extend the life of fresh produce. Create a fun mixture using the vegetables you have on hand, or pickle individual vegetable varieties in their own jars. Try cauliflower, peppers, green beans, asparagus, radishes, and so much more. The tangy, crisp, slightly sweet morsels are guaranteed to elevate your salads, sandwiches, snack boards, and stir fries!
