[for my belly]

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a white bowl filled with pasta and spinach
Zucchini carbonara with crispy prosciutto and burrata
35min · 10 servings 3 ounces prosciutto, torn ▢4 cloves garlic, smashed ▢olive oil, for drizzling ▢2 zucchini, or yellow summer squash, grated or cut into thin strands ▢2 large eggs, at room temperature ▢3/4 cup freshly grated parmesan cheese ▢1/4 cup grated pecorino cheese AD ▢1/4 cup fresh basil, chopped ▢2 tablespoons fresh thyme leaves ▢2 teaspoons lemon zest ▢chili flakes ▢3/4 pound spaghetti ▢kosher salt and black pepper ▢8 ounces burrata or ricotta, at room temperature Instructions 1. Preheat the oven to 400° F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Add the garlic and toss with olive oil. Bake 8-10 minutes, until the prosciutto is crisp and the garlic roasted. 2. Meanwhile, place the zucchini in a colander. Toss wi
chicken and rice salad with tomatoes, chickpeas, and spinach
Greek Chicken and Lemon Rice (30 Minutes, One-Pot)
Greek Chicken and Lemon Rice with spinach, grape tomatoes, chickpeas, and feta cheese.
a white bowl filled with pasta and bread on top of a wooden table next to a piece of bread
Marry Me Tuscan Butter Beans
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, it's a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.
some meat and vegetables are in a white bowl
Italian Pot Roast (Stracotto)
A slow braised Italian style pot roast in a tasty tomato sauce.
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pancakes are the most popular breakfast foods
PART 1 - Healthy Breakfast - 6 easy-to-make healthy and delicious PANCAKE RECIPES - The Little Shine
Who doesn’t love pancakes? Well, I’m sure almost everyone loves pancakes and the best part is that they are super easy to make as well! Are there some of you