Diana Diana
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Kaltsounakia from Crete... very fine handmade fyllo pastry and a filling made of herbs, green and mizithra fresh cheese cheese

6 ounces feta cheese, crumbled 4 ounces cream cheese 1 egg, beaten 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh dill or 1 teaspoon dried dill 8 sheets packaged phyllo dough or pizza dough cup butter