Food Art.

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Canelón de gamba blanca con ajoblanco ( gelespesa) y ajetes confitado. Las recetas de Antonio Arrabal. Canapés, Canapes, Recetas, Carpaccio, Ajo Blanco, Gourmet, Buffet, Tapas, Restaurant Dishes
Recetas con gambas
Canelón de gamba blanca con ajoblanco ( gelespesa) y ajetes confitado. Las recetas de Antonio Arrabal.
Jan Hartwig sur Instagram : « The #umami bomb ...💣😋 . Pork belly à la chinoise ice plant, daikon, smoked Miso Hollandaise & Umami stock #signaturedish #janhartwig… » Instagram, Miso, Food And Drink, Best Chef, Dishes, Fine Dining Recipes, Amazing Food
Jan Hartwig sur Instagram : « The #umami bomb ...💣😋 . Pork belly à la chinoise ice plant, daikon, smoked Miso Hollandaise & Umami stock #signaturedish #janhartwig… »
Looking for some fine dining? See where I eat at themonsyeursjournal.com Dessert, Thermomix, Patisserie, Confectionery, Fine Dining, Banquet
themonsyeursjournal.com
Looking for some fine dining? See where I eat at themonsyeursjournal.com
Hering Berlin Berlin, Swiss Cuisine, Michelin Star Food, European Cuisine, Parsnip Puree, Global Recipes
Hering Berlin
Sambal & Sake Pairing Dinner April 30th Pacific Restaurant The Ritz-Carlton Jakarta Pacific Place Dessert sambal limau Mango Crème Moulée Crumbled Lime Sambal Candied Young Mango by seanma888 Plated Desserts, Desserts, Fine Dining Desserts, Beautiful Food, Modern Food, Gourmet Food Plating, Fancy Desserts
Sambal & Sake Pairing Dinner April 30th Pacific Restaurant The Ritz-Carlton Jakarta Pacific Place Dessert sambal limau Mango Crème Moulée Crumbled Lime Sambal Candied Young Mango by seanma888
Dessert Plating Art, Tart, Dessert Plating, Dessert Buffet, Pastry
Dessert Plating
Spanish Mackerel with Radish and Dill @betonynyc Starts tomorrow night! #mackerel#dill#radish#tomatillo#olive#oil#herbs#app Ideas, Chefs, Borden, Michelin Food, Betony, Chef, Koken, Eten
Spanish Mackerel with Radish and Dill @betonynyc Starts tomorrow night! #mackerel#dill#radish#tomatillo#olive#oil#herbs#app
Suckling pig, hazelnut dukka, BBQ carrot, beer dressing, burnt apple Yummy Food, Food Obsession, Food Pictures
Suckling pig, hazelnut dukka, BBQ carrot, beer dressing, burnt apple
Aloe vera poached and refreshed with pink grapefruit, peppermint and faiselle juice with olive oil by chef Yannick Alléno from France #TheArtOfPlating Food, Gastronomia
Aloe vera poached and refreshed with pink grapefruit, peppermint and faiselle juice with olive oil by chef Yannick Alléno from France #TheArtOfPlating
Seared Scallops Prawns And Calamari Mango With Carrot Purée Seafood Recipes, Seared Scallops, Scallops Seared, Scallops, Seafood Restaurant
Seared Scallops Prawns And Calamari Mango With Carrot Purée Recipe | The Feedfeed
Seared Scallops Prawns And Calamari Mango With Carrot Purée
The beauty of caviar by @chef_sebastien #FOURMagazine #FOURAsia #FOURInt #Food #Foodie #Foodart #Foodporn #Foodporn #Instagood #Instagram #Instalike #ArtOfPlating #Theworlds50best #Topchefs #Chef #Chefs #Yum #Yummy Cake, Fusion Food, Gourmet Food Store
The beauty of caviar by @chef_sebastien #FOURMagazine #FOURAsia #FOURInt #Food #Foodie #Foodart #Foodporn #Foodporn #Instagood #Instagram #Instalike #ArtOfPlating #Theworlds50best #Topchefs #Chef #Chefs #Yum #Yummy
Langoustine raw and deep fried, kataifi, lime, iberico bacon, bisque, crostini with rouille, eggplant caviar by Jonathan Zandbergen via ChefsTalk for Business
Harvest: Art, Film, Food - GOMA — Jaime Reyes
Langoustine raw and deep fried, kataifi, lime, iberico bacon, bisque, crostini with rouille, eggplant caviar by Jonathan Zandbergen via ChefsTalk for Business
Banana, lemon, and priprioca ravioi by chef Alex Atala of restaurant D.O.M. © Sergio Coimbra. - View the recipe at: http://theartofplating.com/news/banana-lemon-and-priprioca-ravioli-by-alex-atala/ Alex Atala, Food Design, Cuisine
Food as a form of high art.
Banana, lemon, and priprioca ravioi by chef Alex Atala of restaurant D.O.M. © Sergio Coimbra. - View the recipe at: http://theartofplating.com/news/banana-lemon-and-priprioca-ravioli-by-alex-atala/