Chocolate Chip Cookies! 😋👌🏻 You can find the written recipe in the comments folks All the best Chris - Your Irish Baker Abroad 👨🏻🍳🇮🇪 | Ho Ho Ho! Where’s the cookies me aul flowers? 🎅🏻🤷🏻♂️😮 Yeah Santa’s going to be looking for his cookies soon so give these a go with the kids folks!... | By Irish Baker Abroad | Facebook
28K views · 27K reactions | crème brûlée donuts 🍮 super fluffy, pillowy donuts filled with vanilla bean custard cream topped with a crispy caramel coating 🍩 i could’ve caramelized the sugar more but shh what you’ll need: • bread flour • yeast • milk • sugar • salt • eggs • butter • cake flour • vanilla beans comment “donut” to receive the full recipe via DM! the full detailed recipe will also be up on my website 🔗 linked in bio soon! #cremebrulee #creme #brulee #crèmebrûlée #donut #donuts #donuts🍩 #cremebruleedonut #recipe #recipes #dessert #desserts | erin
434K views · 56K reactions | Brownie Cookies Recipe 🍪 Servings:* 8-12 cookies Ingredients: - 8 oz semi-sweet chocolate chips - 2 large eggs, at room temperature - 6 tbsp (84g) unsalted butter - 1/2 cup (100g) granulated sugar - 1/4 cup (50g) light brown sugar - 3/4 cup (90g) all-purpose flour - 1 tsp baking powder - 2 tbsp vanilla extract - 4 tbsp (60g) unsweetened cocoa powder - 1/2 tsp salt - Flaky salt for garnish (optional) Instructions: 1. Melt Chocolate and Butter: Utilize the double boiler method. - Fill a saucepan with 1-3 inches of water; bring to a simmer over medium-low heat. - Place a heatproof bowl on top, ensuring no contact with water. - Add chocolate and butter; stir continuously with a rubber spatula until melted (2-5 minutes). - Set aside to cool completely. 2. Preheat Oven: 350°F (180°C). 3. Mix Egg and Sugar Mixture: - Crack eggs into a mixing bowl; add brown sugar. - Mix 3-4 minutes until sugar dissolves and mixture turns light pale yellow. - Add granulated sugar; mix 2-3 minutes until dissolved. - Note: Thorough sugar incorporation ensures a shiny cookie top. 4. Combine Egg and Chocolate Mixtures: Mix well. 5. Combine Dry Ingredients: - Whisk together flour, baking powder, cocoa powder, and salt. - Add dry ingredients to wet batter; mix with a rubber spatula until just combined. - Dough should have a pudding-like consistency. 6. Bake Cookies: - Line a baking sheet with parchment paper. - Scoop dough into balls, placing no more than 4 per sheet (cookies spread during baking). - Bake 10-12 minutes or until cookies have completely spread. 7. Cool and Serve: Allow cookies to cool completely. - Sprinkle with flaky salt (optional) and enjoy! Tips: - Ensure eggs are at room temperature. - Don’t overmix batter. - Use high-quality chocolate for optimal flavor. Storage: Store cookies in an airtight container at room temperature for up to 3 days. #cookies #browniecookies #brookies #brownies #recipe #baking | Iram Mansoor
490K views · 26K reactions | To see how I make and roll out the dough check the second post on my page “cinnamon rolls” it’s the same 🌺 7g instant yeast 310ml lukewarm milk 85g melted butter 30g sugar 480g bread flour Sugar & cinnamon for dusting 1 litre of oil for frying (I used vegetable) Add the dough ingredients in the order listed above and mix well till combined, take out onto a floured surface and knead for 5-10 min (longer is fluffier) Add to a clean bowl, cover and rest for 1 hour to rise. Once dough has risen decompress with a punch or press. Roll out to a rectangle about 45-50 cm wide. TIP: using a pastry cutter or your hands keep pushing the sides into straight lines into a rectangle shape while rolling, you can also trim the edges once rolled out to create sharp lines (keep some of this trimmed dough to test the oil) Using a pizza cutter or knife slice 4 rows lengthways and 5 rows width ways (across) so you’ll have 20 pieces of dough. Place each on a square of greaseproof paper and cover with a tea towel and rest for 30 min While it’s resting heat up your oil in a deep frying pan, I tested it by putting a wooded spoon in and it should bubble around it straight away when ready then I test with a tiny bit of dough, if the dough rises to the top quickly the oil is ready. Add 3-4 donuts to the oil depending on the size of your pan, remove the paper with some tongs and flip once it has some colour. Give it a wiggle in a bowl of sugar and enjoy (I used both cinnamon and plain sugar) D 🫶 #donuts #donut #easyrecipes #bread #homemade | Dee | Food for everyone | milan.mathew · Original audio
