Mone Raluca Maria

Mone Raluca Maria

Mone Raluca Maria
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The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

the petits gateaux of the french mof stéphane glacier is named le petit antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate

The pastry chef uses gelatin to make the glaze look mirror-like. The best cake when the occasion calls for a special cake that's not boring. And You Can Do It Too: Here' s the

The pastry chef uses gelatin to make the glaze look mirror-like. The best cake when the occasion calls for a special cake that's not boring. And You Can Do It Too: Here' s the (Chocolate Glaze Mirror)

405 mentions J’aime, 2 commentaires – Эксклюзивные Десерты (@konfect) sur Instagram : « До 8 марта осталось совсем чуть чуть, поэтому успейте принять участие в Giveaway ))вся… »

TI AMO by Silikomart Silicone moulds by Silikomart grant lower production times, compatibility with any ice-cream machine, storage easiness, easy and perfect demoulding at any temperature ( down to ) and baking up to