Cheddar Bay Crab Cakes with Lemon Butter Drizzle
These Cheddar Bay Crab Cakes with Lemon Butter Drizzle are a luxurious seafood treat bursting with bold flavors. Made with succulent crab meat, zesty seasonings, and a touch of sharp cheddar, they’re crispy on the outside and tender inside. Finished with a rich lemon butter drizzle, these crab cakes are perfect for dinner parties, date nights, or whenever you crave a little gourmet flair at home.
ORIGINAL OLD BAY CRAB CAKES
I love those recipes that we all grew up with, they are just too good to miss out on.These ORIGINAL OLD BAY CRAB CAKES get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.
Cheddar Bay Crab Cakes with Lemon Butter Drizzle
Crab cakes are already a treat, but when you combine them with the rich, cheesy goodness of Cheddar Bay biscuits and a zesty lemon butter drizzle, you get something truly special. These Cheddar Bay Crab Cakes with Lemon Butter Drizzle are a perfect balance of savory crab, sharp cheddar, and buttery richness. They’re ideal for a fancy dinner, a seafood feast, or just a little something indulgent when you’re craving something special.
Original Old Bay Crab Cakes
🦀 Original Old Bay Crab Cakes Ingredients: - 1 pound fresh lump crabmeat - 1/3 cup mayonnaise - 1 large egg - 1 1/2 teaspoons Worcestershire sauce - 1 teaspoon dry mustard - 1 teaspoon Old Bay seasoning - 1/4 cup bread crumbs - 1/4 cup chopped fresh parsley - 2 tablespoons butter - 1 tablespoon olive oil
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