Green Smoothies: Why You Should Rotate Your Raw, Leafy Greens Crucifers: kale, collards, arugula, cabbage, bok choy, radish greens, mustard greens, broccoli Amaranth: spinach, chard, beets Asteraceae: dandelions, leaf lettuce, Romaine lettuce Apiaceae: parsley, cilantro, anise, celery, chervil, cumin, dill, fennel, parsnip Poaceae: wheatgrass