Cajun Lime Chicken Avocado Corn Salad
Cajun Lime Chicken Avocado Corn Salad - this salad has so much flavor! Creamy, light, and drizzled with a Cilantro Lime Dressing. It is quick and easy to make and perfect for your next barbecue or get together. Light on the calories - coming in at only 202 calories per 1 cup serving.
This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)
Spicy Chicken Shawarma with Chopped Salad and Lemony Tahini Sauce
Here's an easy recipe for the famously delicious Israeli street food, Chicken Shawarma. A fantastic dish for lunch, brunch, casual dinners and picnics.
Healthy Chicken Shawarma Quinoa Bowls - Peas And Crayons
Loving this recipe for healthy Chicken Shawarma Quinoa Bowls with a super easy hack for creating make-ahead meal prep style lunches for work or school!
Chicken Shawarma Tabbouleh Salad
This Chicken Shawarma Tabbouleh Salad is super fresh and loaded with incredible flavors. The chicken is marinated in Middle Eastern spices.
How to Make Congee in the Instant Pot — The Curious Coconut
Congee (also known as Jook) is a staple in many parts of Asia and is a traditional healing food in Chinese Medicine. After being prescribed congee to help my stomach, spleen, and pancreas, I wanted to know how to quickly and easily make it in my Instant Pot.
Crispy Salmon with Greek Orzo - Bake.Eat.Repeat.
Quick and easy Crispy Salmon with Greek Orzo for 30 Minute Thursday - this meal is on the table in 20 minutes and the whole family will love it!
Vegetarian Pozole (or Posole) with Scarlet Runner Beans
Vegetarian Pozole (or Posole) with Scarlet Runner Beans is a hearty soup and one pot meal exploding with different textures and flavors.
Fruit, herb and feta Israeli couscous salad - Caroline's Cooking
This fruit, herb and feta Israeli couscous salad is light and refreshing with fresh fruit and cooling herbs, but filling enough to be a great lunch or side.