Cozonac cu Nuca (foarte pufos, pasi simpli) | Retete Laura Adamache
Cozonac pufos cu umplutura de nuca - Reteta cozonac,o minunatie pufoasa (de la tatal meu). Secretul pentru un cozonac de Craciun delicios. Sfaturi importante
Romanian Stuffed Cabbage Leaves | Sarmale
In Romania, they call stuffed cabbage “sarmale”. Usually they are filled with ground pork, some sort of bacon product, onion, the odd vegetable (like carrot), and a tomato sauce mixture. You can find little ones and huge ones – the size varies by region. In Moldavia they are smaller, while in the west and south they are bigger (like in Transylvania). In honor of a very Global Halloween, we went big with our sarmale in hopes that they’d please Dracula himself.
Roasted Eggplant and Pepper Spread (Zacusca)
Roasted Eggplant and Pepper Spread (Zacusca) – a most delicious vegetable spread and a perfect snack that's popular in Eastern Europe.
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Though we are going to travel to Romania again this summer, we could not wait any longer, and today I’ve decided to do the Romanian stuffed eggs recipe I learned on our last visit there. Since then, I prepared it for many … Read More
Supa de pui cu galuste de gris
"Chicken soup with semolina dumplings" Chicken soup is a worldwide cure-all for cold days, stuffy noses, and general under-the-weather mom...
Ingrediente : 600 gr faina, 360 ml lapte, 30 gr drojdie proaspata, 1 lingura mare zahar, 3 galbenusuri ( in reteta se cere 2 galbenusuri dar eu am pus 3 ), 30 ml esenta rom, coaja de la 1 lamaie, 2 plic zahar vanilat, 2 praf sare, 50 gr unt(margarina), ulei ptr prajit, zahar pudra
An Easy, Healthy Recipe for Eggplant Salad (Spread)
Over here in Romania, everyone loves eggplant. One of the two most common dishes with eggplant is eggplant salad (spread). (The other is eggplant moussaka.)
Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)
This polenta-like pudding, a staple across Romania, has a firm texture and a briny flavor from a salty, feta-like cheese mixed in at the end of cooking. A topping of more cheese and sour cream makes this a satisfying side dish.