For a classic Champagne cocktail, place one sugar cube at the bottom of the glass. Splash with three or four dashes of Angostura Bitters. Add ½ ounce of brandy and top with Champagne or sparkling wine.
Raspberry Limoncello Prosecco Cooler ~ Amazingly refreshing, bubbly, and sweet. A nice refreshing cocktail for any occasion that you can make in just 5 minutes! To keep your cocktail cold, freeze your berries 10 minutes before serving for berry “ice cubes
With soft colors, the artist Willem Haenraets conjures up a romantic world of beautiful illusion on his canvasses. Willem Haenraets was born in Rotterdam on October 1940 and his talent was discovered at an early age. Haenraets was just… Continue Reading →