Mircea Ontiu
More ideas from Mircea
Fall Cheese Plate - and, seriously, why would you not have a cheese plate? All those people need energy to wait around while you make dinner!

Williams-Sonoma: "Fall Cheese Plate: during cooler months we like to serve richer, more aged cheeses. Figs, pomegranates, grapes, pears and persimmons add a bright and flavorful juiciness to the plate.

The anti-(tower) pasto platter recipePhoto by Roberto Caruso

How to make an antipasto charcuterie platter. A shared platter of freshly pickled veggies and other nibbles is a new take on a vintage crowd pleaser. Photo by Roberto Caruso